Understanding Food: Principles and Preparation 6th Edition, (Ebook PDF)

Understanding Food: Principles and Preparation 6th Edition, (Ebook PDF) – Digital Instant Dowload.

Product details:

• ISBN-10 ‏ : ‎ 1337557560
• ISBN-13 ‏ : ‎ 978-1337557566
• Author: Amy Christine Brown

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition–a digital learning platform that lets you learn how, when and where you want–even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.

Table contents:

PART I. FOOD SCIENCE AND NUTRITION

Chapter 1. Food Selection

Chapter 2. Food Evaluation

Chapter 3. Chemistry of Food Composition

PART II. FOOD SERVICE

Chapter 4. Food Safety

Chapter 5. Food Preparation Basics

Chapter 6. Meal Management

PART III. FOODS

Chapter 7. Meat

Chapter 8. Poultry

Chapter 9. Fish and Shellfish

Chapter 10. Milk

Chapter 11. Cheese

Chapter 12. Eggs

Chapter 13. Vegetables and Legumes

Chapter 14. Fruits

Chapter 15. Soups, Salads, and Gelatins

Chapter 16. Cereal Grains and Pastas

Chapter 17. Flours and Flour Mixtures

Chapter 18. Starches and Sauces

Chapter 19. Quick Breads

Chapter 20. Yeast Breads

Chapter 21. Sweeteners

Chapter 22. Fats and Oils

Chapter 23. Cakes and Cookies

Chapter 24. Pastries and Pies

Chapter 25. Candy

Chapter 26. Frozen Desserts

Chapter 27. Beverages

PART IV. FOOD INDUSTRY

Chapter 28. Food Preservation

Chapter 29. Government Food Regulations

Chapter 30. Careers in Food and Nutrition

Title tag:

Understanding Food: Principles and Preparation 6th Edition – Comprehensive Guide
Master the Basics with Understanding Food 6th Edition – Nutrition & Preparation
Explore Culinary Fundamentals – Understanding Food Principles & Preparation 6th Edition