(EBOOK PDF)Herbs Spices and Medicinal Plants Processing Health Benefits and Safety 1st Edition by Mohammad Hossain, Nigel Brunton, Dilip Rai 9781119036630 1119036631 full chapters

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• ISBN 10:1119036631 

• ISBN 13:9781119036630

• Author:Mohammad Hossain, Nigel Brunton, Dilip Rai 

 Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.  Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley’s new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Herbs Spices and Medicinal Plants Processing Health Benefits and Safety 1st Table of contents:

 About the IFST Advances in Food Science Book Series
List of Contributors
1 Thermal Processing of Herbs and Spices
1.1 Introduction
1.2 Thermal Processing of Spices
1.3 Thermal Processing of Herbs
1.4 Conclusion
References
2 Non‐Thermal Processing of Herbs and Spices
2.1 Introduction
2.2 Ozone
2.3 Irradiation
2.4 Pulsed Electric Field
2.5 Pulsed Light
2.6 Fumigation with Ethylene Dioxide
2.7 High Pressure CO2 Coupled with Ultrasound
2.8 Cold Plasma
2.9 Conclusions
References
3 Recent Developments in High‐Quality Drying of Herbs and Spices
3.1 Introduction
3.2 Novel Combined Drying Methods
3.3 Other Innovative Drying Methods
3.4 Conclusion and Suggestions for Future Research
Acknowledgments
References
4 Conventional Extraction Techniques for Bioactive Compounds from Herbs and Spices
4.1 Introduction
4.2 Principles of Extraction
4.3 Factors Affecting Extraction
4.4 Optimized Extraction Techniques for Herbs and Spices
4.5 Conclusion
References
5 Novel Extraction Techniques for Bioactive Compounds from Herbs and Spices
5.1 Introduction
5.2 Pressurized Liquid Extraction (PLE)
5.3 Supercritical Fluid Extraction (SFE)
5.4 Ultrasound‐Assisted Extraction (UAE)
5.5 Microwave‐Assisted Extraction (MAE)
5.6 Enzyme‐Assisted Extraction (EAE)
5.7 Integration of Different Extraction Techniques
5.8 Conclusions and Future Outlook
Acknowledgments
References
6 Approaches to Analytical Techniques – Characterizing Phytochemicals in Verbascum spp.
6.1 Introduction
6.2 The Challenge of Complexity
6.3 Extraction Processes
6.4 Separation and Detection
6.5 Chemical Characterization
6.6 Discussion
6.7 Conclusion
Funding and Acknowledgments
References
7 Purification and Isolation Techniques for Enrichment of Bioactive Phytochemicals from Herbs and Spices
7.1 Introduction
7.2 How to Approach Purification and Isolation
7.3 Purification Techniques
7.4 Example of Purification and Isolation
7.5 Challenges and Future Trends
References
8 Medicinal Properties of Herbs and Spices: Past, Present, and Future
8.1 Introduction
8.2 Historical Uses of Herbs and Spices
8.3 Herbs and Spices in the Prevention and Treatment of Chronic Diseases
8.4 Interaction and Potential Side Effects
8.5 Future Trends
References
9 Synergy in Whole Plant Medicine: Crataegus spp.: An Example
9.1 Introduction
9.2 Cardiovascular Diseases
9.3 Crataegus spp.
9.4 Synergy
9.5 Mechanisms of Action
9.6 Crataegus spp. – a Review
9.7 General Considerations
9.8 Conclusion
Funding and Acknowledgments
References
10 Potential Applications of Polyphenols from Herbs and Spices in Dairy Products as Natural Antioxidants
10.1 Introduction
10.2 Implications in the Use of Herbs and Spices as Natural Antioxidants in Milk and Dairy Products
10.3 Milk and Dairy Products as Carriers of Natural Antioxidants
References
11 Biotic and Abiotic Safety Concerns for Herbs and Spices
11.1 Natural Products in Science – “Generally Recognized as Safe?”
11.2 Herbs and Spices – Reported Adverse Effects and Adverse Drug Reactions
11.3 (A)Biotic Factors Incorporated in the Foodchain and Influencing the Safety of Herbal Consumption
11.4 Herbal Product Safety Concerns – Advances in Identification and Regulatory Framework
References
12 Adverse Human Health Effects and Regulation of Metal Contaminants in Terrestrial Plant‐Derived Food and Phytopharmaceuticals
12.1 Introduction
12.2 Sources of Environmental Metal Impurities Contributing to Plant Material Contamination
12.3 Overview of Metal Uptake Systems in Plants
12.4 Human Exposure to Metals in Plant‐Derived Food and Associated Regulation
12.5 Metals in Phytopharmaceuticals and Associated Regulation
12.6 Metal Contaminants in Supplements: An Overview
12.7 Conclusion
Declaration of Interest
Funding and Acknowledgments
References
Index
End User License Agreement

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Medicinal Plants,Health Benefits,Benefits and Safety,Mohammad Hossain, Nigel Brunton, Dilip Rai