Fundamentals of General, Organic and Biological Chemistry in SI Units 8th Edition by John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson 129212346X 978-1292123462

Fundamentals of General, Organic and Biological Chemistry in SI Units 8th Edition by John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson – Ebook PDF Instant Download/DeliveryISBN:  129212346X, 978-1292123462 

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ISBN-10 ‏ : ‎ 129212346X

ISBN-13 ‏ : ‎ 978-1292123462

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A Clear, Flexible Approach to Chemistry for the Modern Classroom

Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalize students’ experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for students with a future in allied health. With the Eighth Edition, the authors make learning chemistry a more active experience through features designed to get students doing chemistry. Every chapter features Hands on Chemistry sections that deepen students’ understanding of chemistry by having them perform elementary experiments with everyday household items. Group Problemsat the end of every chapter are designed for in-class use and motivate students toward higher level thinking, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors.

Fundamentals of General, Organic and Biological Chemistry in SI Units 8th Table of contents:

hapter 1: Matter and Measurements……Page 35
1.1 Chemistry: The Central Science……Page 36
HANDS-ON CHEMISTRY 1.1……Page 38
1.2 States of Matter……Page 39
1.3 Classification of Matter……Page 40
1.4 Chemical Elements and Symbols……Page 42
1.5 Chemical Reactions: Examples of Chemical Change……Page 45
1.6 Physical Quantities: Units and Scientific Notation……Page 46
CHEMISTRY IN ACTION: Mercury and Mercury Poisoning……Page 47
1.7 Measuring Mass, Length, and Volume……Page 50
HANDS-ON CHEMISTRY 1.2……Page 52
1.8 Measurement and Significant Figures……Page 53
1.9 Rounding Off Numbers……Page 56
1.10 Problem Solving: Unit Conversions and Estimating Answers……Page 58
1.11 Temperature, Heat, and Energy……Page 62
CHEMISTRY IN ACTION: Temperature-Sensitive Materials……Page 64
1.12 Density and Specific Gravity……Page 66
CHEMISTRY IN ACTION: A Measurement Example: Obesity and Body Fat……Page 68
Chapter 2: Atoms and the Periodic Table……Page 77
2.1 Atomic Theory and the Structure of Atoms……Page 78
CHEMISTRY IN ACTION: Are Atoms Real……Page 79
2.2 Elements and Atomic Number……Page 80
2.3 Isotopes and Atomic Mass……Page 81
2.4 The Periodic Table……Page 84
2.5 Some Characteristics of Different Groups……Page 87
CHEMISTRY IN ACTION: Essential Elements and Group Chemistry……Page 89
2.6 Electronic Structure of Atoms……Page 90
2.7 Electron Configurations……Page 93
2.8 Electron Configurations and the Periodic Table……Page 97
2.9 Electron-Dot Symbols……Page 100
CHEMISTRY IN ACTION: Atoms and Light……Page 101
Chapter 3: Ionic Compounds……Page 107
3.1 Ions……Page 108
3.2 Ions and the Octet Rule……Page 109
3.3 Ions of Some Common Elements……Page 111
3.4 Periodic Properties and Ion Formation……Page 113
3.5 Naming Monoatomic Ions……Page 115
CHEMISTRY IN ACTION: Salt……Page 116
3.6 Polyatomic Ions……Page 117
CHEMISTRY IN ACTION: Biologically Important Ions……Page 118
3.7 Ionic Bonds……Page 119
3.8 Formulas of Ionic Compounds……Page 120
3.9 Naming Ionic Compounds……Page 123
HANDS-ON CHEMISTRY 3.2……Page 125
CHEMISTRY IN ACTION: Ionic Liquids……Page 126

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