Citrus Fruit: Biology, Technology, and Evaluation, 2nd Edition – Ebook Instant Download/Delivery ISBN(s): 9780323993067,0323993060,9780323993074, 0323993079

Product details:

• ISBN-10: 0323993079
• ISBN-13: 9780323993074
• Author: Milind Ladaniya

Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology.

Table contents:

Chapter 1. Introduction

Chapter 2. Commercial fresh citrus cultivars and producing countries

Chapter 3. Postharvest losses

Chapter 4. Preharvest factors

Chapter 5. Fruit morphology, anatomy and physiology

Chapter 6. Fruit biochemistry

Chapter 7. Growth, maturity, grade standards, and physico-mechanical characteristics of fruit

Chapter 8. Harvesting

Chapter 9. Preparation for the fresh fruit market

Chapter 10. Packaging

Chapter 11. Precooling and refrigeration

Chapter 12. Storage systems and response of citrus fruits

Chapter 13. Transportation

Chapter 14. Marketing and distribution

Chapter 15. Irradiation

Chapter 16. Postharvest disease management with fungicides

Chapter 17. Alternative strategies for postharvest disease management

Chapter 18. Physiological disorders and their management

Chapter 19. Postharvest quarantine treatments for insect-pests, mites and diseases

Chapter 20. Fruit quality control, evaluation, and analysis

Chapter 21. Nutritive and medicinal value of citrus fruits

Chapter 22. Biotechnological applications in fresh citrus fruit

Chapter 23. World fresh citrus trade and quarantine issues

Chapter 24. Impact of climate change and COVID-19 pandemic on citrus industry

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