Advances in Legumes for Sustainable Intensification

Advances in Legumes for Sustainable Intensification – Ebook Instant Download/Delivery ISBN(s): 9780323857970,0323857973,9780323886000, 0323886000

Product detail:

• ISBN 10: 0323886000
• ISBN 13: 9780323886000
• Author: Academic Press

Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management.

This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit.

• Focuses on opportunities for agricultural impact and sustainability
• Presents insights into both agricultural sustainability and eco-intensification
• Includes the impact of legume production on societal impacts such as health and wealth management

Table of contents:

1. Section I Legumes for sustainable crop intensification
2. Chapter 1 Legume-based agroecosystem for sustainable intensification: An overview
3. Chapter 2 Scope for production of pulses in rice fallow lands in South Asia
4. Chapter 3 Sustainable intensification in cropping systems through inclusion of legumes
5. Chapter 4 Legumes for efficient utilization of summer fallow
6. Chapter 5 Efficient utilization of rice fallow through pulse cultivation
7. Chapter 6 Legumes for nutrient management in the cropping system
8. Chapter 7 Residual nitrogen for succeeding crops in legume-based cropping system
9. Chapter 8 Legumes for eco-friendly weed management in agroecosystem
10. Section II Human and animal Health
11. Chapter 9 Grain legumes: A diversified diet for sustainable livelihood, food, and nutritional security
12. Chapter 10 Recent strategies for pulse biofortification to combat malnutrition
13. Chapter 11 Forage legumes for human, animals, and environment
14. Chapter 12 Legumes for animal nutrition and dietary energy
15. Section III Soil health management
16. Chapter 13 Legumes protect the soil erosion and ecosystem services
17. Chapter 14 Sustainable management of land degradation through legume-based cropping system
18. Chapter 15 Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
19. Chapter 16 Legume-based inter-cropping to achieve the crop, soil, and environmental health security
20. Chapter 17 Soil carbon and legumes
21. Chapter 18 Role of legumes in phytoremediation of heavy metals
22. Section IV Agroecosystems Management
23. Chapter 19 Legumes for agroecosystem services and sustainability
24. Chapter 20 Potential of legume-based cropping systems for climate change adaptation and mitigation
25. Chapter 21 Legumes to reduce ecological footprints for climate-smart cropping systems
26. Chapter 22 Environmental footprints of legumes-based agroecosystems for sustainable development
27. Chapter 23 Legumes for energy efficiency in agricultural systems
28. Chapter 24 Potential of tree legumes in agroforestry systems and soil conservation
29. Chapter 25 Leguminous trees for sustainable tropical agroforestry
30. Section V Crop Improvement
31. Chapter 26 Grain legumes: Recent advances and technological interventions
32. Chapter 27 Current trends in genetic enhancement of legumes in the genomics era for a sustainable future
33. Chapter 28 Conventional, genomics, and post-genomics era of pulses breeding: Current status and future prospects
34. Chapter 29 Participatory breeding for improving legume landraces in small-scale farming
35. Chapter 30 Prospects for genome-wide selection for quantitative traits in legumes
36. Section VI Economic importance
37. Chapter 31 Effect of legumes on nitrogen economy and budgeting in South Asia
38. Chapter 32 Pulses production, trade and policy imperatives: A global perspective
39. Chapter 33 Multiple pathways of legume-based systems towards environmental, social, and economic sustainability in smallholder systems
40. Chapter 34 Legumes for improving socio-economic conditions of farmers in rainfed agroecosystem

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