Advances in Food and Nutrition Research 1st Edition

Advances in Food and Nutrition Research 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780323990820,0323990827,9780323990837, 0323990835

Product details:

• ISBN-10 ‏ : ‎ 0323990835
• ISBN-13 ‏ : ‎ 9780323990837
• Author: Fidel Toldrá

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.

Table contents:

Chapter One: Peptidomics as a useful tool in the follow-up of food bioactive peptides

Chapter Two: Triggered and controlled release of bioactives in food applications

Chapter Three: Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties

Chapter Four: The powerful Solanaceae: Food and nutraceutical applications in a sustainable world

Chapter Five: Advances in 3D printing of food and nutritional products

Chapter Six: Relevant safety aspects of raw milk for dairy foods processing

Chapter Seven: Enteric viruses in food safety: New threats for an old problem

Chapter Eight: Low-energy X-ray irradiation: A novel non-thermal microbial inactivation technology

People also search:

advances in food and nutrition research

advances in food and nutrition research impact factor

what is food and nutrition research institute

recent advances in animal nutrition

recent advances in nutrition