Fundamentals of 3D food printing and applications 1st edition by Fernanda Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang 0128145654 9780128145654
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Fundamentals of 3D food printing and applications 1st edition by Fernanda C. Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang PhD – Ebook PDF Instant Download/DeliveryISBN: 0128145654, 9780128145654
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Product details:
ISBN-10 : 0128145654
ISBN-13 : 9780128145654
Author : Fernanda C. Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang PhD
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes.
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Tags: Fundamentals, food printing, applications, Fernanda Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang
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