Food Quality and Shelf Life – Ebook Instant Download/Delivery ISBN(s): 9780128171905,0128171901,9780128171912, 012817191X
Product details:
- ISBN 10: 012817191X
- ISBN 13:9780128171912
- Author: Charis M. Galanakis
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.
Table contents:
1: Food quality changes during shelf life
2: Moisture properties and stability of novel bioactive ingredients
3: Emerging cold pasteurization technologies to improve shelf life and ensure food quality
4: Natural antimicrobial agents to improve foods shelf life
5: Improving the shelf-life of food products by nano/micro-encapsulated ingredients
6: Survival of probiotics in functional foods during shelf life
7: Modified atmosphere packaging for food preservation
8: Intelligent packaging to improve shelf life
9: Food packaging and migration
10: Assessment of fresh fruit and vegetable quality with non-destructive methods
11: Sensory shelf life estimation
12: Accelerated shelf life testing
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