Functional Food Ingredients from Plants Isabel 0128165685 9780128165683

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Product details:

• ISBN-10: 0128165685 
• ISBN-13: 9780128165683
• Author: Isabel C. F. R. Ferreira

Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.

Table of contents:

Chapter One: Natural antioxidants of plant origin

Chapter Two: Dietary fiber sources and human benefits: The case

Chapter Three: Impact of molecular interactions with phenolic

Chapter Four: Plant phenolics as functional food ingredients

Chapter Five: Pigments and vitamins from plants as functional

Chapter Six: Glucosinolates: Molecular structure, breakdown, genetic, bioava

Chapter Seven: Phytoestrogens, phytosteroids and saponins

Chapter Eight: Terpene core in selected aromatic and edible plants: Natural

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