Lipid-Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes – Ebook Instant Download/Delivery ISBN(s): 9780128156735,0128156732

Product detail:

• ISBN-10 ‏ : ‎ 0128156732
• ISBN-13 ‏ : ‎ 978-0128156735
• Author:  Seid Mahdi Jafari 

Table of contents:

1. An overview of lipid-based nanostructures for encapsulation of food ingredients

Section 1: Nanoemulsions for encapsulation of food ingredients

2. Encapsulation by single O/W and W/O nanoemulsions

3. Encapsulation by double nanoemulsions

4. Encapsulation by structural nanoemulsions

5. Encapsulation by microemulsions

6. Encapsulation by pickering nanoemulsions

Section 2: Lipid nano carriers for encapsulation of food ingredients

7. Encapsulation by solid lipid nanoparticles (SLNs)

8. Encapsulation by nanostructured lipid carriers (NLCs)

9. Encapsulation by nano-organogels (nano-oleogels)

Section 3: Nanostructured phospholipid carriers for encapsulation of food ingredients

10. Encapsulation by nano-liposomes

11. Encapsulation by nano-phytosomes

Section 4: Nanostructured surfactants for encapsulation of food ingredients

12. Encapsulation by niosomes

13. Encapsulation by dendrimeters

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