Applications of genetic and genomic research in cereals 1st Edition

Applications of genetic and genomic research in cereals 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780081021637,0081021631,9780081022139, 0081022131

Product details:

• ISBN 10: 0081022131
• ISBN 13: 9780081022139
• Author: Thomas Miedaner, Viktor Korzun

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading for professionals working in plant breeding.

Table content:

Chapter 1: High-Throughput Genotyping for Cereal Research and Breeding

Chapter 2: Progress in Sequencing of Triticeae Genomes and Future Uses

Chapter 3: Next-Generation Sequencing Enabled Genetics in Hexaploid Wheat

Chapter 4: Rapid Gene Cloning in Wheat

Chapter 5: High-Efficiency Transformation Techniques

Chapter 6: Site-Directed Genome Modification in Triticeae Cereals Mediated by Cas Endonucleases

Chapter 7: Marker-Based Harnessing of Genetic Diversity to Improve Resistance of Barley to Fungal and Viral Diseases

Chapter 8: Gene-Based Approaches to Durable Disease Resistance in Triticeae Cereals

Chapter 9: Global Journeys of Adaptive Wheat Genes

Chapter 10: Durum Wheat as a Bridge Between Wild Emmer Wheat Genetic Resources and Bread Wheat

Chapter 11: Modern Field Phenotyping Opens New Avenues for Selection

Chapter 12: Application of Genetic and Genomic Tools in Wheat for Developing Countries

Chapter 13: Genomic Selection in Wheat

Chapter 14: “SpeedGS” to Accelerate Genetic Gain in Spring Wheat

Chapter 15: Genomics-Based Hybrid Rye Breeding

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