Raw milk: balance between hazards and benefits 1st edition Carvalho

Raw milk: balance between hazards and benefits 1st edition Carvalho – Ebook Instant Download/Delivery ISBN(s): 9780128105306,9780128105313,0128105305,0128105313

Product details:

• ISBN 10:0128105313
• ISBN 13:9780128105313
• Author: Luis Augusto Nero , Antonio Fernandes De Carvalho 

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk.

Table contents:

1 Raw Milk Physiology

2 Physicochemical Characteristics of Raw Milk

3 The Microbiology of Raw Milk

4 Regulations and Production of Raw Milk

5 Conventional and Emerging Clean-in-Place Methods for the Milking Systems

6 Alternative Processing Procedures and Technological Advantages of Raw Milk

7 Nutritional Aspects of Raw Milk: A Beneficial or Hazardous Food Choice

8 What Bacteriocinogenic Lactic Acid Bacteria Do in the Milk?

9 Artisanal Products Made With Raw Milk

10 Alternative Dairy Products Made With Raw Milk

11 Infectious Diseases in Dairy Cattle

12 Foodborne Pathogens and Zoonotic Diseases

13 Chemical Residues and Mycotoxins in Raw Milk

14 Cow’s Milk Protein Allergy and Lactose Intolerance

15 Consumers Acceptance of Raw Milk and its Products

16 Challenges for Production and Consumption of Raw Milk and Raw Milk Products

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