Biscuit Baking Technology: Processing and Engineering Manual 2nd Edition

Biscuit Baking Technology: Processing and Engineering Manual 2nd Edition – Ebook Instant Download/Delivery ISBN(s): 9780128042113,9780128042120,0128042117,0128042125

Product details:

• ISBN 10:0128042117
• ISBN 13: 9780128042113
• Author: Iain Davidson

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.

Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.

Table contents:

Chapter 1. The Biscuits

Chapter 2. Baking Process

Chapter 3. Biscuit Design and Output

Chapter 4. Heat Transfer

Chapter 5. Oven Designs

Chapter 6. Oven Specifications: Hybrid Ovens

Chapter 7. Oven Construction: Direct Gas-Fired Ovens

Chapter 8. Oven Construction: Indirect Radiant Ovens

Chapter 9. Heat Recovery System

Chapter 10. Oven Conveyor Bands

Chapter 11. Oven Conveyor Design

Chapter 12. Process Control Systems

Chapter 13. Oven Safety Monitoring and Alarm

Chapter 14. Oven Operation: Direct Gas-Fired Oven

Chapter 15. Oven Operation: Indirect Radiant Oven

Chapter 16. Oven Efficiency

Chapter 17. Oven Inspection and Audit

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