Pediatric Food Preferences and Eating Behaviors 1st edition Julie C Lumeng- Ebook Instant Download/Delivery ISBN(s): 9780128117163,0128117168,9780128117170, 0128117176
Product details:
- ISBN 10:0128117176
- ISBN 13:9780128117170
- Author: Julie C. Lumeng,Jennifer O. Fisher
Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modifiable. The book begins with an introduction and historical perspective, and then delves into the development of flavor preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and food selectivity. Other sections discuss appetite regulation, the role of reward pathways, genetic contributions to eating behaviors, environmental influences, cognitive aspects, the development of loss of control eating, and food cognitions and nutrition knowledge.
Table contents:
Chapter 1: Measuring Sweet and Bitter Taste in Children: Individual Variation due to Age and Taste Genetics
Chapter 2: Learning to Like: Roles of Repeated Exposure and Other Types of Learning
Chapter 3: Effects of Modeling on Children’s Eating Behavior
Chapter 4: Children’s Challenging Eating Behaviors: Picky Eating, Food Neophobia, and Food Selectivity
Chapter 5: Satiety Responsiveness and Eating Rate in Childhood: Development, Plasticity, and the Family Footprint
Chapter 6: Role of Reward Pathways in Appetitive Drive and Regulation
Chapter 7: Appetitive Traits: Genetic Contributions to Pediatric Eating Behaviors
Chapter 8: The Influence of the Food Environment on Food Intake and Weight Regulation in Children
Chapter 9: Parenting Influences on Appetite and Weight
Chapter 10: Executive Function and Self-Regulatory Influences on Children’s Eating
Chapter 11: Neurocognitive Influences on Eating Behavior in Children
Chapter 12: Development of Loss of Control Eating
Chapter 13: Intentional Self-Regulation of Eating Among Children and Adolescents
Chapter 14: Food Cognition and Nutrition Knowledge
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