Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health First Edition

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health First Edition – Ebook Instant Download/Delivery ISBN(s): 9780128149560,0128149566,9780128149577, 0128149574

Product detail:

• ISBN 10: 0128149574
• ISBN 13: 9780128149577
• Author: Academic Press

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.

• Covers all aspects of food contamination, from food degradation, to food-borne diseases
• Examines validated, biological control approaches to reduce microbial and chemical contamination
• Includes detailed discussions of risk and safety assessments in food preservation

Table of contents:

1. Chapter 1: A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety
2. Chapter 2: Food Safety: Benefits of Contamination Control on Consumers’ Health
3. Chapter 3: Preemptive and Proactive Strategies for Food Control and Biosecurity
4. Chapter 4: Validation of Analytical Methods for the Assessment of Hazards in Food
5. Chapter 5: The Detection of Pesticide in Foods Using Electrochemical Sensors
6. Chapter 6: Multiway Calibration Approaches for Quality Control of Food Samples
7. Chapter 7: Biocontrol as an Efficient Tool for Food Control and Biosecurity
8. Chapter 8: Foodborne Diseases and Responsible Agents
9. Chapter 9: Challenges in Emerging Food-Borne Diseases
10. Chapter 10: Opportunistic Food-Borne Pathogens
11. Chapter 11: Food Poisoning and Intoxication: A Global Leading Concern for Human Health
12. Chapter 12: Staphylococcal Food Poisoning
13. Chapter 13: Campylobacter: An Important Food Safety Issue
14. Chapter 14: Food Contamination: From Food Degradation to Food-Borne Diseases
15. Chapter 15: A Review on the Implications of Interaction Between Human Pathogenic Bacteria and the Host on Food Quality and Disease
16. Chapter 16: Novel Strategies for the Reduction of Microbial Degradation of Foods
17. Chapter 17: Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment
18. Chapter 18: The Current Approaches and Challenges of Biopreservation
19. Chapter 19: Modern Preservation Tools Through Packaging for High Hydrostatic Pressure Processing
20. Chapter 20: Natural Food Preservatives Against Microorganisms

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