Comparison of functional properties of edible insects and protein preparations thereof Ewelina Zielińska & Monika Karaś & Barbara Baraniak

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    Comparison of functional properties of edible insects and protein preparations thereof Ewelina Zielińska & Monika Karaś & Barbara Baraniak Digital Instant Download

    Author(s): Ewelina Zielińska & Monika Karaś & Barbara Baraniak
    File Details: PDF, 647 KB
    Year: 2018
    Language: English
    SKU: EB-12081504