Chemistry for Today: General, Organic, and Biochemistry 10th Edition – Ebook Instant Download/Delivery ISBN(s): 9780357453384,0357453387,9798214339580
Product details:
- ISBN-13 : 9798214339580
- Author: Spencer L. Seager,Michael R. Slabaugh, Maren S. Hansen
Distinguished by its strong focus on allied health professions and preparation for career success, CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, 10th Edition, helps students understand the integral connections between chemistry fundamentals and today’s healthcare professions. Thoroughly updated with step-by-step solutions to quantitative examples, additional organic chemistry and biochemistry practice problems and real-world photos from relevant job settings, this edition supports today’s diverse learners with varied applications, examples, and boxed features. In addition, the text includes sample questions found on entrance exams for allied health professional programs and information on different career paths and the qualifications students will need to pursue them. With a rich pedagogical structure, accessible writing style and lucid explanations, this engaging text makes chemistry seem less intimidating while instilling an appreciation for the role chemistry plays in students’ daily lives. The text also provides strong support for both problem solving and critical thinking–two essential skills necessary for academic and career success. Emphasizing the importance of chemistry concepts for their future professions, this proven text can inspire students to embrace important learning goals and equip them with the knowledge and skills to achieve those goals.
Table contents:
Chapter 1. Matter, Measurements, and Calculations
Chapter 2. Atoms and Molecules
Chapter 3. Electronic Structure and the Periodic Law
Chapter 4. Forces between Particles
Chapter 5. Chemical Reactions
Chapter 6. The States of Matter
Chapter 7. Solutions and Colloids
Chapter 8. Reaction Rates and Equilibrium
Chapter 9. Acids, Bases, and Salts
Chapter 10. Radioactivity and Nuclear Processes
Chapter 11. Organic Compounds: Alkanes
Chapter 12. Unsaturated Hydrocarbons
Chapter 13. Alcohols, Phenols, and Ethers
Chapter 14. Aldehydes and Ketones
Chapter 15. Carboxylic Acids and Esters
Chapter 16. Amines and Amides
Chapter 17. Carbohydrates
Chapter 18. Lipids
Chapter 19. Proteins
Chapter 20. Enzymes
Chapter 21. Nucleic Acids and Protein Synthesis
Chapter 22. Nutrition and Energy for Life
Chapter 23. Carbohydrate Metabolism
Chapter 24. Lipid and Amino Acid Metabolism
Chapter 25. Body Fluids
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