Every Season Is Soup Season 85 Souper Adaptable Recipes to Batch Share Reinvent and Enjoy 1st edition by Shelly Westerhausen Worcel 1797223384 9781797223384

Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy 1st edition by Shelly Westerhausen Worcel – Ebook PDF Instant Download/DeliveryISBN: 1797223384, 9781797223384

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Product details:

ISBN-10 :  1797223384 

ISBN-13 : 9781797223384

Author : Shelly Westerhausen Worcel 

Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings—add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata!

Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season Is Soup Season is a one-stop-shop cookbook. Everyday soups have never been so simple—or so incredibly delicious.

Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy 1st Table of contents:

How to Use This Book
A (Somewhat Quick—I Promise!) Equipment Guide
A Flavor Guide
Serving
Storing & Freezing Soup
Fall
Gruyère, Cauliflower & Potato Soup
Gruyère-Cauliflower-Potato Gravy over 7-Minute Eggs & Biscuits
Roasted Tomato Soup
Ricotta Gnocchi with Vodka Sauce
Tomato Butter
White Bean Stew with Marinated Radicchio
White Bean & Dill Dip
Pumpkin & White Bean Soup with Brown Butter Sage
Stovetop Pumpkin Mac & Cheese with Roasted Brussels Sprouts
Pumpkin Crème Fraîche Deviled Eggs
Coconut Pumpkin Curry Red Lentil Stew
Lettuce Wraps with Cilantro-Lime Rice & Baked Tofu
Caramelized Cabbage Barley Stew
Chickpea Noodle Soup with Lemon & Dill
Egg Noodles with Chickpeas, Kale & Mascarpone
Smoked Paprika Tortilla Soup
Nachos
Butternut Squash & Mushroom Lasagna Soup
Chili Cook-Off
Winter
Carrot-Orange-Ginger Soup
Savory Sesame-Carrot Oatmeal
Potato & Pea Stew with Indian Spices
Fritters with Green Apple–Mint Chutney Yogurt Sauce
Sweet Potato & Leek Peanut Stew
Spicy Peanut Noodle Stir-Fry
Roasted Root Vegetable & Dumpling Soup
Dumpling Frittata with Gruyère
French Onion Soup
French Onion Strata Bake
Broccoli-Cheddar Soup
Baked Broccoli-Cheddar Pasta
Chipotle Cocoa Three-Bean Chili
Cheesy Bean & Roasted Red Pepper Empanadas
Soup Swap
Spring
Cream of Asparagus
Savory Asparagus Dutch Baby
Red Cabbage Soup with Crème Fraîche & Dill
Bibb Salad with Rye Croutons, Dried Apricots & Dill
Pressure Cooker Black Bean Soup with Orange & Cumin
Stuffed Poblano Peppers
Caramelized Spring Onion Ramen
Smoky French Lentil Soup with White Balsamic Reduction
Rice & Lentil Pilaf with Pickled Raisins & Pistachios
Confit Shallots with Lentils & Lemon
Spring Vegetable Chowder
Mostly Vegetables Potato Salad
White Bean Chili
White Bean Hot Dish
Chilled Strawberry-Rhubarb Champagne Soup with Olive Oil Cake
Gifting Soup
Summer
Gazpacho Verde with Ginger Vinaigrette
Tomato-Cucumber Salad with Lemon Vinaigrette & Verde Sauce
Tomato-Watermelon Gazpacho
Bloody Maria with Quick-Pickled Watermelon Wedges
Summer Garden Minestrone
Loaded Quinoa Burgers
Baba Ghanoush–Inspired Eggplant Soup
Corn & Roasted Poblano Chowder
Corn & Roasted Poblano Fritters
Savory Corn-Poblano Pudding
Dark Chocolate S’mores Soup
Triple-Chocolate Rye Brownies
Setting a Soup Tablescape
A Few Menu Ideas
Soup Enhancers
Homemade Roasted Vegetable Broth
Cheater Vegetable Broth
Tarragon-Orange Oil
Cider-Mustard Glaze
Frizzled Shallots
Green Tahini
Green Apple–Mint Chutney
Pickled Mustard Seeds
Green Romesco
Citrus-Artichoke White Pesto
Honeyed Feta with Black & White Sesame Seeds
Fennel-Rye Croutons
Smoked Gouda Grilled Cheese Croutons
Candied Bacon
Spicy Shrimp
Shredded Chicken
Mini Meatballs
Accompaniments
Italian-ish Chopped Salad with Apricot-Oregano Dressing
Kale Salad with Parsley-Lemon Vinaigrette
Peach-Poblano Slaw
Citrus Salad with Rosemary Candied Walnuts & Radicchio
Brussels Sprouts Salad with Apple Cider Vinaigrette
Winter Farro Salad with Agrodolce Sauce
Lemon-Poppyseed Popovers
Quick Yogurt Flatbread
Sun-Dried Tomato & Manchego Biscuits
Green Olive & Rosemary Focaccia
Cheddar & Pickled Jalapeño Dutch Oven Bread
Brown Butter Pumpkin Cornbread
Cranberry Chili Beer Bread
Acknowledgments

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Tags: Every Season, Adaptable Recipes, Batch, Share, Reinvent, Shelly Westerhausen Worcel