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Product details:
- ISBN-10: 1260786218
- ISBN-13: 9781260786217
- Author: Tammy J. Stephenson
Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition.
Table of contents:
Chapter 1: Introduction to Nutrition
Chapter 2: Evaluating Nutrition Information
Chapter 3: Basis of a Healthy Diet
Chapter 4: Human Digestion, Absorption, and Transport
Chapter 5: Carbohydrates: Sugars, Starches, and Fiber
Chapter 6: Lipids: Triglycerides, Phospholipids, and Sterols
Chapter 7: Proteins: Amino Acids
Chapter 8: Metabolism
Chapter 9: Vitamin Overview and Fat-Soluble Vitamins
Chapter 10: Water-Soluble Vitamins
Chapter 11: Water and Major Minerals
Chapter 12: Trace Minerals
Chapter 13: Obesity, Energy Balance, and Weight Management
Chapter 14: Eating Disorders and Disordered Eating
Chapter 15: Nutrition for Fitness and Sport
Chapter 16: Pregnancy and Lactation
Chapter 17: Infants, Children, and Adolescents
Chapter 18: Nutrition for Older Adults
Chapter 19: Food and Water Safety
Chapter 20: Global Nutrition
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