Entrepreneurship and Small Business Management – Ebook PDF Version – Digital Instant Dowload.
Product details:
- ISBN-10 : 0133767183
- ISBN-13 : 978-0133767186
- Author: Steve Mariotti (Author), Caroline Glackin (Author)
Written by award-winning experts, Steve Mariotti and Caroline Glackin, Entrepreneurship and Small Business Management presents complex economic, financial and business concepts in a manner easily understood by a variety of students.
Based on a proven curriculum from the Network for Teaching Entrepreneurship (NFTE), it is organized to follow the life-cycle of an entrepreneurial venture–from concept through implementation to harvesting or replication. Filled with examples from a broad range of industries, it moves further into the entrepreneurial process–discussing the business plan and also the unique aspects of managing and growing entrepreneurial ventures and small businesses.
Table contents:
UNIT 1 Entrepreneurial Pathways
- Chapter 1 Entrepreneurs Recognize Opportunities
- Chapter 2 Franchising
- Chapter 3 Finding Opportunity in an Existing Business
- Chapter 4 The Business Plan: Road Map to Success
- Honest Tea Business Plan
- Unit 1 Case Study: Spanx
UNIT 2 Who Are Your Customers?
- Chapter 5 Creating Business from Opportunity
- Chapter 6 Exploring Your Market
- Unit 2 Case Study: Kitchen Arts & Letters, Inc.
UNIT 3 Integrated Marketing
- Chapter 7 Developing the Right Marketing Mix and Plan
- Chapter 8 Pricing and Credit Strategies
- Chapter 9 Integrated Marketing Communications
- Chapter 10 Marketing Globally
- Chapter 11 Smart Selling and Effective Customer Service
- Unit 3 Case Study: Empact
UNIT 4 Show Me the Money: Finding, Securing, and Managing It
- Chapter 12 Understanding and Managing Start-Up, Fixed, and Variable Costs
- Chapter 13 Using Financial Statements to Guide a Business
- Chapter 14 Cash Flow and Taxes
- Chapter 15 Financing Strategy: Debt, Equity, or Both?
- Unit 4 Case Study: Lee’s Ice Cream
UNIT 5 Operating a Small Business Effectively
- Chapter 16 Addressing Legal Issues and Managing Risk
- Chapter 17 Operating for Success
- Chapter 18 Location, Facilities, and Layout
- Chapter 19 Human Resources and Management
- Unit 5 Case Study: ONLC
UNIT 6 Leadership, Ethics, and Exits
- Chapter 20 Leadership and Ethical Practices
- Chapter 21 Franchising, Licensing, and Harvesting: Cashing in Your Brand
- Unit 6 Case Study: Honest Tea