The Asian Hot Pot Cookbook : Family-Friendly One Pot Meals – Ebook Instant Download/Delivery ISBN(s): 9784805317198,9781462923779,1462923771,4805317191
Product details:
- ISBN 10: 1462923771
- ISBN 13: 9781462923779
- Author: Amy Kimoto-Kahn
In Asia, hot pots have long been a cornerstone of home-cooking–a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you’ll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!
In this book you’ll find everything you need to start your Asian hot pot journey:
Hot pot equipment introduction
The basic components of a hot pot
How to serve hot pots at home
A glossary of Asian ingredients
69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts
The delicious hot pots in this book include:
Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles
Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice
Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli
Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles
In addition to 32 Hot Pot recipes, you’ll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!
Table contents:
- Hot Pot Equipment
- Hot Pot Basics
- Serving Hot Pots at Home
- A Glossary of Asian Hot Pot Ingredients
- Broths, Bases, Sauces and More
- Basic Dashi Stock
- Chicken Stock
- Vegetable Stock
- Chicken Bone Broth
- Pork Bone Broth
- Basic Shabu-Shabu Broth
- Soy Milk Broth
- Creamy Corn Broth
- Japanese Curry Broth
- Thai Coconut Curry Broth
- Sesame Miso Broth
- Tomato Broth
- Mongolian Broth
- Vietnamese Broth
- Kimchi Broth
- Macanese Broth
- Basic Sukiyaki Sauce
- Ponzu Sauce
- Chirizu Sauce
- Chili-Cilantro-Lime Sauce
- Sweet-and-Sour Layu Chili Sauce
- Sesame Miso Sauce
- Steamed Japanese Rice
- Roasted Nori Seaweed
- Chicken Hot Pots
- Chicken Sukiyaki
- Chanko Nabe Sumo Hot Pot
- Shio Koji Chicken Hot Pot with Vegetables
- Chicken Hot Pot with Soy Milk
- Chicken and Egg Hot Pot with Ramen
- Chicken and Duck Hot Pot
- Beef Hot Pots
- Rib Eye Shabu-Shabu
- Wagyu Beef Sukiyaki
- Slow-Cooked Beef Brisket with Tomato Broth
- Meat Lover’s Macanese Hot Pot
- Beef Curry Hot Pot
- Short Rib Sesame Miso Broth Hot Pot
- Pork Hot Pots
- Pork Sukiyaki
- Pork Belly with Vegetables Hot Pot
- Pork Hot Pot with Sesame and Miso
- Pork Wontons with Macanese Broth
- Kurobuta Pork Mille-Feuille Hot Pot
- Seafood Hot Pots
- Soft-Shell Crab in Miso Broth
- Poached Salmon Hot Pot
- Crab Legs and Tofu in Pork Bone Broth
- Seafood Medley Shabu-Shabu
- Tuna in Clear Dashi Broth
- Vegetable Hot Pots
- Green Vegetables in Creamy Corn Broth
- Vegetarian Rice Congee Hot Pot
- Mixed Vegetables in Soy Milk Broth
- Tofu in Kombu Dashi Hot Pot
- Mixed Mushroom and Vegetable Hot Pot
- Spicy Hot Pots
- Seafood Tom Yum Hot Pot
- Mongolian Lamb Hot Pot
- Mussels in Spicy Tomato Broth
- Thai Coconut Curry Chicken Hot Pot
- Vietnamese Oxtail Hot Pot
- Korean Short Ribs in Kimchi Broth
- Salads, Snacks & Side Dishes
- Simple Salad with Sesame Soy Dressing
- Shio Koji Pickled Vegetables
- Broiled Mochi in Dashi Stock
- Shishito Tempura
- Spinach Salad with Sesame Sauce
- Japanese Mushroom Toast
- Chicken Karaage Nuggets
- Mom’s Crispy Pork Wontons
- Korean Scallion Pancakes
- Avocado with Sesame Seeds and Shoyu Koji
- Desserts
- Coconut-Matcha Custard with Berries
- Emiko’s Coffee Adzuki Jelly
- Strawberry-Rose Mochi
- Chocolate Coconut Mochi Cake
- Yuzu Citrus Sorbet
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