Nutritional Ecology of the Ruminant (Comstock Book) Second Edition – Digital Instant Dowload.
Product details:
- ISBN-10 : 080142772X
- ISBN-13 : 978-0801427725
- Author: Peter J. Van Soest
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982.
Table contents:
- Ruminants in the World
- Nutritional Concepts
- Feeding Strategies Taxonomy and Evolution
- Body Size and the Limitations of Ruminants
- Nonruminant Herbivores
- Plant Animal and Environment
- The Freeranging Animal
- Forage Evaluation Techniques
- Minerals
- Fiber and Physicochemical Properties of Feeds
- Carbohydrates
- Lignin
- Plant Defensive Chemicals
- Forage Preservation
- Function of the Ruminant Forestomach
- Microbes in the Gut
- The Lower Gastrointestinal Tract
- Nitrogen Metabolism
- Intermediary Metabolism
- Lipids
- Intake
- Digestibility
- Digestive Flow
- Energy Balance
- Integrated Feeding Systems