Women’s Food Matters: Stirring the Pot 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9783030703950,3030703959,9783030703967, 3030703967
Product detail:
- ISBN 10: 3030703967
- ISBN 13: 9783030703967
- Author: Vicki A. Swinbank
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Table of contents:
- 1. Introduction
- 2. A Feminist History of Cooking: From Hunter-Gatherer to Peasant Cooking
- 3. Culinary Hierarchy: From Peasant Cooking to ‘Haute Cuisine’
- 4. The Sexual Politics of Domestic Cooking
- 5. Cultural Memory and Female Intergenerational Culinary Culture
- 6. A History of the Industrialisation of Food and Its Impact on Women
- 7. Threats and Solutions to Biodiversity, Cultural Culinary Diversity and Food Sovereignty
- 8. Women Feed the World: Biodiversity and Culinary Diversity/Food Security and Food Sovereignty
- 9. Conclusion
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