Foodservice Management: Principles and Practices 13th Edition – Ebok PDF Version – Ebook PDF Version – Digital Instant Dowload.

Product Details:

• ISBN-10 ‏ : ‎ 9780133762754
• ISBN-13 ‏ : ‎ 978-0133762754
• Author: June Payne-Palacio Ph.D. RD (Author), Monica Theis (Author)

Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

Table of contents:

Title tag:
1. Foodservice Management: Principles and Practices 13th Edition – Essential Guide for Industry Professionals
2. Mastering Foodservice Management: Explore the Latest Edition of Principles and Practices
3. Foodservice Management 13th Edition – Principles, Practices and Innovations in the Industry