Advanced Fermentation and Cell Technology,Volume 2 Set 1st Edition

Advanced Fermentation and Cell Technology,Volume 2 Set 1st Edition- Ebook Instant Download/Delivery ISBN(s): 9781119042761,1119042763

Product details:

• ISBN-13 ‏ : ‎ 9781119042778
• Author: Byong H. Lee

Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies.

Table contents:

1 Microbial Cell Technology

2 Applications of Microbial Fermentation to Food Products, Chemicals and Pharmaceuticals

3 Animal Cell Technology

4 Plant Cell Technology

5 Safety Issues of New Biotechnologies on Microbial, Animal, and Plant Cells

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