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Advances in Food Rheology and Its Applications: Development in Food Rheology 2nd Edition Jasim Ahmed (Editor)

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Advances in Food Rheology and Its Applications: Development in Food Rheology 2nd Edition Jasim Ahmed (Editor) Digital Instant Download

Author(s): Jasim Ahmed (editor), Santanu Basu (editor)
ISBN(s): 9780128239834, 0128239832
Edition: 2
File Details: PDF, 41.66 MB
Year: 2022
Language: English
SKU: EB-46497512 Category: Tags: ,

Advances in Food Rheology and Its Applications: Development in Food Rheology – Ebook Instant Download/Delivery ISBN(s): 9780128239834,0128239832

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