Algae in Agrobiology Realities and Perspectives 1st edition by Joel Fleurence 1394236379 9781394236374

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ISBN-10 :  1394236379 

ISBN-13 :  9781394236374

Author :  Joel Fleurence 

Algae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical purposes. It is this aspect that is behind the current popularity of algae in the development of new agricultural practices that are related to plant and animal production, which are referred to as agrobiology.

Algae in Agrobiology: Realities and Perspectives 1st Table of contents:

1 History
1.1. The different types of kelp
1.2. Historical applications
2 Traditional Applications of Algae in the Cultivation Plants
2.1. Uses for soil amendment
2.2. Soil fertilization
2.3. Improvement of composts for agricultural use
3 Biostimulation Activities on Plant Productions
3.1. Stimulation of growth
3.2. Tolerance to water stress
3.3. Tolerance to salt stress
3.4. Tolerance to thermal stress
3.5. The quality of the products
4 Feeding of Livestock
4.1. Ruminant nutrition
4.2. Pig nutrition
4.3. Horse nutrition
4.4. Poultry nutrition
4.5. Nutrition of rabbits
4.6. Nutrition of animals produced by aquaculture
5 The Biological Activities of Algae in Plant or Animal Health
5.1. Antiparasitic and antimicrobial activities
5.2. Induction of plant defense mechanisms
5.3. Activation of the immune system

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Algae,Agrobiology,Realities,Perspectives,Joel Fleurence