Analytical Methods for Food Safety by Mass Spectrometry: Volume I Pesticides – Ebook Instant Download/Delivery ISBN(s): 9780128141670,0128141670, 9780128141687, 0128141689

Product details:

• ISBN-10: 0128141689
• ISBN-13: 9780128141687
• Author: Guo-Fang Pang

Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides.

Table contents:

Chapter 1: Introduction

Chapter 2: Analytical Methods for 793 Pesticides and Related Chemical Residues in Products of Plant

Chapter 3: Analytical Methods for 790 Pesticides and Related Chemical Residues in Products of Animal

Chapter 4: Determination of 450 Pesticides and Related Chemical Residues in Drinking Water: LC-MS-MS

Chapter 5: Basic Research on Chromatography-Mass Spectroscopy Characteristic Parameters of Pesticide

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