Analytical Methods for Food Safety by Mass Spectrometry Volume II Veterinary Drugs 1st edition by Guo Fang Pang 0128141662 9780128141663

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ISBN-10 :  0128141662 

ISBN-13 :  9780128141663

Author : Guo-Fang Pang 

Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as β-agonists, β-lactams, aminoglycosides, amphenicols, anabolic hormone, anabolic steroids, avermectins, benzimidazole, cephalosporins, glucocorticoid steroids, macrolides, nitrofurans, nitroimidazoles, NSAIDs, polyether, polypeptides, progestagens, pyrazolones, quinolones, quinoxalines, sedatives, sulfonamides, synthetic estrogens, tetracyclines, thyreostats, and other toxins in animal and poultry tissues, acquatic products, milk, milk powders and bee products.

Analytical Methods for Food Safety by Mass Spectrometry: Volume II Veterinary Drugs 1st Table of contents:

Chapter 1: Sulfonamides
Abstract
1.1 Curative Effects and Side Effects of Sulfonamides
1.2 Chemical Structures and Maximum Residue Limits for Sulfonamide Drugs
1.3 Determination of 16 Sulfonamide Residues in Livestock and Poultry Muscles—LC-MS-MS Method (GB/T 20759-2006)
1.3.1 Scope
1.3.2 Principle
1.3.3 Reagents and Materials
1.3.4 Apparatus
1.3.5 Sample Pretreatment
1.3.6 Determination
1.3.7 Precision
1.3.8 Recovery
Researchers
Chapter 1.4 Determination of 16 Sulfonamide Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22966-2008)
1.4.1 Scope
1.4.2 Principle
1.4.3 Reagents and Materials
1.4.4 Apparatus
1.4.5 Sample Pretreatment
1.4.6 Determination
1.4.7 Precision
1.4.8 Recovery
Researchers
1.5 Determination of 18 Sulfonamide Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22951-2008)
1.5.1 Scope
1.5.2 Principle
1.5.3 Reagents and Materials
1.5.4 Apparatus
1.5.5 Sample Pretreatment
1.5.6 Determination
1.5.7 Precision
1.5.8 Recovery
Researchers
1.6 Determination of 8 Sulfonamides residues in Honey—LC-FLD Method (GB/T 18932.5-2002)
1.6.1 Scope
1.6.2 Principle
1.6.3 Reagents and Materials
1.6.4 Apparatus
1.6.5 Sample Pretreatment
1.6.6 Determination
1.6.7 Precision
1.6.8 Recovery
Researchers
1.7 Determination of 16 Sulfonamide Residues in Honey—LC-MS-MS Method (GB/T 18932.17-2003)
1.7.1 Scope
1.7.2 Principle
1.7.3 Reagents and Materials
1.7.4 Apparatus
1.7.5 Sample Pretreatment
1.7.6 Determination
1.7.7 Precision
1.7.8 Recovery
Researchers
1.8 Determination of 18 Sulfonamide Residues in Royal Jelly—LC-MS-MS Method (GB/T 22947-2008)
1.8.1 Scope
1.8.2 Principle
1.8.3 Reagents and Materials
1.8.4 Apparatus
1.8.5 Sample Pretreatment
1.8.6 Determination
1.8.7 Precision
1.8.8 Recovery
Researchers
Chapter 2: β-Adrenoceptor Agonists
Abstract
2.1 Determination of 12 β-Agonist Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22965-2008)
2.1.1 Scope
2.1.2 Principle
2.1.3 Reagents and Materials
2.1.4 Apparatus
2.1.5 Sample Pretreatment
2.1.6 Determination
2.1.7 Precision
2.1.8 Recovery
Researchers
2.2 Determination of 12 β-Agonist Residues in Fugu, Eel, and Baked Eel—LC-MS-MS Method (GB/T 22950-2008)
2.2.1 Scope
2.2.2 Principle
2.2.3 Reagents and Materials
2.2.4 Apparatus
2.2.5 Sample Pretreatment
2.2.6 Determination
2.2.7 Precision
2.2.8 Recovery
Researchers
Chapter 3: Aminoglycoside
Abstract
3.1 Curative Effects and Side Effects of Streptomycin
3.2 Chemical Structures and Maximum Residue Limits for Streptomycin and Dihydrostreptomycin (Table 3.1)
3.3 Determination of Streptomycin Residues in Honey—LC-FLD (GB/T 18932.3-2002)
3.3.1 Scope
3.3.2 Principle
3.3.3 Reagents and Materials
3.3.4 Apparatus
3.3.5 Sample Pretreatment
3.3.6 Determination
3.3.7 Precision
3.3.8 Recovery
Researchers
3.4 Determination of Streptomycin, Dihydrostreptomycin, and Kanamycin Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22969-2008)
3.4.1 Scope
3.4.2 Principle
3.4.3 Reagents and Materials
3.4.4 Apparatus
3.4.5 Preparation and Storage of Test Sample
3.4.6 Determination
3.4.7 Precision
3.4.8 Recovery
Researchers
3.5 Determination of Streptomycin, Dihydrostreptomycin, and Kanamycin Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22954-2008)
3.5.1 Scope
3.5.2 Principle
3.5.3 Reagents and Materials
3.5.4 Apparatus
3.5.5 Sample pretreatment
3.5.6 Determination
3.5.7 Precision
3.5.8 Recovery
Researchers
3.6 Determination of Streptomycin, Dihydrostreptomycin, and Kanamycin Residues in Honey—LC-MS-MS Method (GB/T 22995-2008)
3.6.1 Scope
3.6.2 Principle
3.6.3 Reagents and Materials
3.6.4 Apparatus
3.6.5 Sample pretreatment
3.6.6 Determination
3.6.7 Precision
3.6.8 Recovery
Researchers
3.7 Determination of Streptomycin, Dihydrostreptomycin, and Kanamycin Residues in Royal Jelly—LC-MS-MS Method (GB/T 22945-2008)
3.7.1 Scope
3.7.2 Principle
3.7.3 Reagents and Materials
3.7.4 Apparatus
3.7.5 Sample pretreatment
3.7.6 Determination
3.7.7 Precision
3.7.8 Recovery
Researchers
Chapter 4: Chloramphenicol
Abstract
4.1 Curative Effect and Side Effects of Chloramphenicol
4.2 Chemical Structures and Maximum Residue Limits for Chloramphenicol, Thiamphenicol, and Florfenicol
4.3 Determination of Chloramphenicol, Thiamphenicol, and Florfenicol Residues in Edible Animal Muscles, Liver, and Aquatic Products—LC-MS-MS Method (GB/T 20756-2006)
4.3.1 Scope
4.3.2 Principle
4.3.3 Reagents and Materials
4.3.4 Apparatus
4.3.5 Sample pretreatment
4.3.6 Determination
4.3.7 Precision
4.3.8 Recovery
Researchers
4.4 Determination of Chloramphenicol, Thiamphenicol, and Florfenicol Residues in Fugu, Eel, and Baked Eel—LC-MS-MS Method (GB/T 22959-2008)
4.4.1 Scope
4.4.2 Principle
4.4.3 Reagents
4.4.4 Apparatus
4.4.5 Sample Pretreatment
4.4.6 Determination
4.4.7 Precision
4.4.8 Recovery
Researchers
Chapter 5: β-Lactams
Abstract
5.1 Curative Effects and Side Effects of Penicillins
5.2 Chemical Structures and Maximum Residue Limits for Penicillins
5.3 Determination of Nine Penicillin Residues in Livestock and Poultry Muscles — LC-MS-MS Method (GB/T 20755-2006)
5.3.1 Scope
5.3.2 Principle
5.3.3 Reagents and Materials
5.3.4 Apparatus
5.3.5 Sample Pretreatment
5.3.6 Determination
5.3.7 Precision
5.3.8 Recovery
Researchers
5.4 Determination of Nine Penicillin Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22975-2008)
5.4.1 Scope
5.4.2 Principle
5.4.3 Reagents and Materials
5.4.4 Apparatus and Equipment
5.4.5 Sample Pretreatment
5.4.6 Determination
5.4.7 Precision
5.4.8 Recovery
Researchers
5.5 Determination of Nine Penicillin Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22952-2008)
5.5.1 Scope
5.5.2 Principle
5.5.3 Reagents and Materials
5.5.4 Apparatus
5.5.5 Sample Pretreatment
5.5.6 Determination
5.5.7 Precision
5.5.8 Recovery
Researchers
5.6 Method for the Determination of Six Penicillin Residues in Honey — LC-MS-MS Method (GB/T 18932.25-2005)
5.6.1 Scope
5.6.2 Principle
5.6.3 Reagents and Materials
5.6.4 Apparatus
5.6.5 Sample Pretreatment
5.6.6 Determination
5.6.7 Precision
5.6.8 Recovery
Researchers
5.7 Determination of Cefapirin, Cephalexin, Cefalonium, Cefquinome Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22989-2008)
5.7.1 Scope
5.7.2 Principle
5.7.3 Reagents and Materials
5.7.4 Apparatus
5.7.5 Sample Pretreatment
5.7.6 Determination
5.7.7 Precision
5.7.8 Recovery
Researchers
5.8 Determination of Cefazolin, Cefapirin, Cephalexin, Cefalonium, Cefquinome Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22960-2008)
5.8.1 Scope
5.8.2 Principle
5.8.3 Reagents and Materials
5.8.4 Apparatus
5.8.5 Sample Pretreatment
5.8.6 Determination
5.8.7 Precision
5.8.8 Recovery
Researchers
5.9 Determination of Cefazolin, Cephapirin, Cephalexin, Cefalonium, Cefquinome Residues in Honey—LC-MS-MS Method (GB/T 22942-2008)
5.9.1 Scope
5.9.2 Principle
5.9.3 Reagents and Materials
5.9.4 Apparatus
5.9.5 Sample Pretreatment
5.9.6 Determination
5.9.7 Precision
5.9.8 Recovery
Researchers
Chapter 6: Macrolides
Abstract
6.1 Curative Effects and Side Effects of Avermectins
6.2 The Kinetics of Avermectins: Disposition and Metabolism
6.3 Maximum Residue Limits for Avermectins (Table 6.1)
6.4 Determination of Avermectin Residues in Bovine Liver and Muscles—LC-MS-MS Method (GB/T 20748-2006)
6.4.1 Scope
6.4.2 Principle
6.4.3 Reagents and Materials
6.4.4 Apparatus
6.4.5 Sample Pretreatment
6.4.6 Determination
6.4.7 Precision
6.4.8 Recovery
Researchers
6.5 Curative Effect and Side Effects of Lincomycin, Oleandomycin, Erythromycin, Tilmicosin, Tylosin, Clindamycin, Spiramycin, Kitasamycin and Josamycin
6.6 Chemical Structures and Maximum Residue Limits for Lincomycin, Oleandomycin, Erythromycin, Tilmicosin, Tylosin, Clindamycin, Spiramycin, Kitasamycin, and Josamycin (Table 6.7)
6.7 Determination of 9 Macroide and Lincosamide Residues in Livestock and Poultry Muscles—LC-MS-MS Method (GB/T 20762-2006)
6.7.1 Scope
6.7.2 Principle
6.7.3 Reagents and Materials
6.7.4 Apparatus
6.7.5 Sample Pretreatment
6.7.6 Determination
6.7.7 Precision
6.7.8 Recovery
Researchers
6.8 Determination of Ivermectin, Abamectin, Doramectin, and Eprinomectin Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22968-2008)
6.8.1 Scope
6.8.2 Principle
6.8.3 Reagents and Materials
6.8.4 Apparatus
6.8.5 Sample Pretreatment
6.8.6 Determination
6.8.7 Precision
6.6.8 Recovery
Researchers
6.9 Determination of Ivermectin, Abamectin, Doramectin, and Eprinomectin Residues in Fugu, Eel, and Baked Eel—LC-MS-MS Method (GB/T 22953-2008)
6.9.1 Scope
6.9.2 Principle
6.9.3 Reagents and Materials
6.9.4 Apparatus
6.9.5 Sample Pretreatment
6.9.6 Determination
6.9.7 Precision
6.9.8 Recovery
Researchers
6.10 Determination of Spiramycin, Pirlimycin, Oleandomycin, Tilmicosin, Erythromycin, and Tylosin Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22988-2008)
6.10.1 Scope
6.10.2 Principle
6.10.3 Reagents and Materials
6.10.4 Apparatus
6.10.5 Sample Preparation
6.10.6 Determination
6.10.7 Precision
6.10.8 Recovery
Researchers
6.11 Determination of Lincomycin, Oleandomycin, Erythromycin, Tilmicosin, Tylosin, Spiramycin, Kitasamycin, and Josamycin Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22964-2008)
6.11.1 Scope
6.11.2 Principle
6.11.3 Reagents and Materials
6.11.4 Apparatus
6.11.5 Sample Pretreatment
6.11.6 Determination
6.11.7 Precision
6.11.8 Recovery
Researchers
6.12 Determination of Lincomycin, Erythromycin, Spiramycin, Tilmicosin, Tylosin, Josamycin, Kitasamycin, Oleandomycin Residues in Honey—LC-MS-MS Method (GB/T 22941-2008)
6.12.1 Scope
6.12.2 Principle
6.12.3 Reagents and Materials
6.12.4 Apparatus
6.12.5 Sample Pretreatment
6.12.6 Determination
6.12.7 Precision
6.12.8 Recovery
6.13 Determination of Lincomycin, Erythromycin, Tilmicosin, Tylosin, Spiramycin, Clindamycin, Kitasamycin, and Josamycin Residues in Royal Jelly and Lyophilized Royal Jelly Powder—LC-MS-MS Method (GB/T 22946-2008)
6.13.1 Scope
6.13.2 Principle
6.13.3 Reagents and Materials
6.13.4 Apparatus
6.13.5 Sample Pretreatmen
6.13.6 Determination
6.13.7 Precision
6.13.8 Recovery
Researchers
Chapter 7: Nitrofurans
Abstract
7.1 Curative Effects and Side Effects of Nitrofurans
7.2 Pharmacokinetics of Nitrofurans
7.3 Determination of Residues of the Metabolites of Nitrofurans in Pork, Beef, Chicken, Porcine Liver, and Aquatic Products—LC-MS-MS Method (GB/T 20752-2006)
7.3.1 Scope
7.3.2 Principle
7.3.3 Reagents and Materials
7.3.4 Apparatus
7.3.5 Sample Pretreatment
7.3.6 Determination
7.3.7 Precision
7.3.8 Recovery
Researchers
7.4 Determination for the Residues of Furaltadon, Nitrofurazone, Nitrofurantoin, and Furazolidone Metabolites in Milk and Milk Powder—LC-MS-MS Method (GB/T 22987-2008)
7.4.1 Scope
7.4.2 Principle
7.4.3 Reagents and Materials
7.4.4 Apparatus
7.4.5 Sample Pretreatment
7.4.6 Determination
7.4.7 Precision
7.4.8 Recovery
Researchers
7.5 Determination of Residues of the Metabolites of Furaltadone, Nitrofurazone, Nitrofurantoin, and Furazolidone in Honey—LC-MS-MS Method (GB/T 18932.24-2005)
7.5.1 Scope
7.5.2 Principle
7.5.3 Apparatus
7.5.4 Reagents and Materials
7.5.5 Sample Pretreatment
7.5.6 Determination
7.5.7 Precision
7.5.8 Recovery
Researchers
Chapter 8: Anabolic Steroids
Abstract
8.1 Curative Effects and Side Effects of Trenbolone
8.2 Metabolites of Trenbolone
8.3 Chemical Structures and Maximum Residue Limits for α-Trenbolone and β-Trenbolone
8.4 Determination of α-Trenbolone, β-Trenbolone Residues in Bovine Muscle, Liver, and Kidney—LC-UV and LC-MS-MS Method (GB/T 20760-2006)
8.4.1 Scope
8.4.2 Principle
8.4.3 Reagents and Materials
8.4.4 Apparatus
8.4.5 Sample Pretreatment
8.4.6 Determination
8.4.7 Precision
8.4.8 Recovery
Researchers
8.5 Curative Effects and Side Effects of α-Trenbolone, β-Trenbolone, Nortestosterone and Epi-Nortestosterone
8.6 Chemical Structures and Maximum Residue Limits for α-Trenbolone, β-Trenbolone, Nortestosterone, and Epi-Nortestosterone
8.7 Determination of α-Trenbolone, β-Trenbolone, Nortestosterone and Epi-Nortestosterone Residues in Bovine Urine—LC-MS-MS Method (GB/T 20761-2006)
8.7.1 Scope
8.7.2 Principle
8.7.3 Reagents and Materials
8.7.4 Apparatus
8.7.5 Sample Pretreatment
8.7.6 Determination
8.7.7 Precision
8.7.8 Recovery
Researchers
8.8 Determination of Melengestrol Acetate, Chlormadinone Acetate, and Megestrol Acetate Residues in Milk and Milk Powder—HPLC-MS-MS Method (GB/T 22973-2008)
8.8.1 Scope
8.8.2 Principle
8.8.3 Reagents and Materials
8.8.4 Apparatus
8.8.5 Sample Pretreatment
8.8.6 Determination
8.8.7 Precision
8.8.8 Recovery
Researchers
8.9 Determination of α-Trenbolone, β-Trenbolone, Nortestosterone, and Epi-Nortestosterone Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22976-2008)
8.9.1 Scope
8.9.2 Principle
8.9.3 Reagents and Materials
8.9.4 Apparatus
8.9.5 Sample Pretreatment
8.9.6 Determination
8.9.7 Precision
8.9.8 Recovery
Researchers
8.10 Determination of Testosterone, Epi-Testosterone and Progesterone Residues in Bovine Liver and Muscle—LC-MS-MS Method (GB/T 20758-2006)
8.10.1 Scope
8.10.2 Principle
8.10.3 Reagents and Materials
8.10.4 Apparatus
8.10.5 Sample Pretreatment
8.10.6 Determination
8.10.7 Precision
8.10.8 Recovery
Researchers
8.11 Method for the Determination of Melengestrol Acetate, Chlormadinone Acetate, and Megestrol Acetate Residues in Bovine and Porcine Fat—LC-UV (GB/T 20753-2006)
8.11.1 Scope
8.11.2 Principle
8.11.3 Reagents and Materials
8.11.4 Apparatus
8.11.5 Sample Pretreatment
8.11.6 Determination
8.11.7 Precision
8.11.8 Recovery
Researchers
Chapter 9: Inanabolic Steroids
Abstract
9.1 Curative Effects and Side Effects of Zeranol, Zearalanone, Diethylstilbestrol, Hexestrol, and Dienoestrol
9.2 The Metabolite of Zeranol, Zearalanone, Diethylstilbestrol, Hexestrol, and Dienoestrol
9.3 Chemical Structures and Maximum Residue Limits for Zeranol, Zearalanone, Diethylstilbestrol, Hexestrol, and Dienoestrol
9.4 Determination of Zearalanol, Zearalanone, Diethylstilbestrol, Hexestrol, and Dienoestrol Multiresidues in Bovine and Equine Liver, Kidney, and Muscle—LC-MS-MS Method (GB/T 20766-2006)
9.4.1 Scope
9.4.2 Principle
9.4.3 Reagents and Materials
9.4.4 Apparatus
9.4.5 Sample Pretreatment
9.4.6 Determination
9.4.7 Precision
9.4.8 Recovery
Researchers
9.5 Determination of Zearalanol, Diethylstilbestrol, Hexestrol and Dienoestrol Multiresidues in Bovine Urine—LC-MS-MS Method (GB/T 20767-2006)
9.5.1 Scope
9.5.2 Principle
9.5.3 Reagents and Materials
9.5.4 Apparatus
9.5.5 Sample Pretreatment
9.5.6 Determination
9.5.7 Precision
9.5.8 Recovery
Researchers
9.6 Determination of Zearalanol, Zearalanone, Diethylstilbestrol, Hexestrol, and Dienoestrol Multiresidues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22992-2008)
9.6.1 Scope
9.6.2 Principle
9.6.3 Reagents and Materials
9.6.4 Apparatus
9.6.5 Sample Pretreatment
9.6.6 Determination
9.6.7 Precision
9.6.8 Recovery
Researchers
9.7 Determination of Zearalanol, Zearalanone, Diethylstilbestrol, Hexestrol, and Dienoestrol Residues in Fugu, Eel, and Baked Eel—LC-MS-MS Method (GB/T 22963-2008)
9.7.1 Scope
9.7.2 Principle
9.7.3 Reagents and Materials
9.7.4 Apparatus
9.7.5 Sample Pretreatment
9.7.6 Determination
9.7.7 Precision
9.7.8 Recovery
Researchers
Chapter 10: Glucocorticoid
Abstract
10.1 Determination of Nine Glucocorticoid Residues in Fugu, Eel, and Baked Eel—LC-MS-MS Method (GB/T 22957-2008)
Researchers
Chapter 11: Fluoroquinolone
Abstract
11.1 Curative Effects and Side Effects of Quinolones
11.2 Pharmacokinetics of Quinolones
11.3 Chemical Structures and Maximum Residue Limits for Quinolones
11.4 Determination of 15 Quinolone Residues in Eel and Eel Products—LC-MS-MS Method
11.4.1 Scope
11.4.2 Principle
11.4.3 Reagents and Materials
11.4.4 Apparatus
11.4.5 Sample Pretreatment
11.4.6 Determination
11.4.7 Precision
11.4.8 Recovery
Researchers
11.5 Determination of Enrofloxacin, Danofloxacin, Ciprofloxacin, Sarafloxacin, Orbifloxacin, Difloxacin, and Marbofloxacin in Milk and Milk Powder—LC-MS-MS Method (GB/T 22985-2008)
11.5.1 Scope
11.5.2 Principle
11.5.3 Reagents and Materials
11.5.4 Apparatus
11.5.5 Sample Pretreatment
11.5.6 Determination
11.5.7 Precision
11.5.8 Recovery
Researchers
11.6 Method for the Determination of 14 Quinolone Residues in Honey—LC-MS-MS Method (GB/T 20757-2006)
11.6.1 Scope
11.6.2 Principle
11.6.3 Reagents and Materials
11.6.4 Apparatus
11.6.5 Sample Pretreatment
11.6.6 Determination
11.6.7 Precision
11.6.8 Recovery
Researchers
Chapter 12: Tetracyclines
Abstract
12.1 Curative Effect and Side Effects
12.2 Chemical Structures and Maximum Residue Limits for Tetracyclines
12.3 Determination of Oxytetracycline, Tetracycline, Chlortetracycline, and Doxycycline Residues in Edible Animal Muscles—LC-UV Method (GB/T 20764-2006)
12.3.1 Scope
12.3.2 Principle
12.3.3 Reagents and Materials
12.3.4 Apparatus
12.3.5 Sample Pretreatment
12.3.6 Determination
12.3.7 Precision
12.3.8 Recovery
Researchers
12.4 Determination of Oxytetracycline, Tetracycline, Chlortetracycline, and Doxycycline Residues in Milk and Milk Powder—HPLC-UV Method (GB/T 22990-2008)
12.4.1 Scope
12.4.2 Principle
12.4.3 Reagents and Materials
12.4.4 Apparatus
12.4.5 Sample Pretreatment
12.4.6 Determination
12.4.7 Precision
12.4.8 Recovery
Researchers
12.5 Determination of Oxytetracycline, Tetracycline, Chlortetracycline, and Doxycycline Residues in Fugu and Eel—HPLC-UV Method (GB/T 22961-2008)
12.5.1 Scope
12.5.2 Principle
12.5.3 Reagents and Materials
12.5.4 Apparatus
12.5.5 Sample Pretreatment
12.5.6 Determination
12.5.7 Precision
12.5.8 Recovery
Researchers
12.6 Determination of Oxytetracycline, Tetracycline, Chlortetracycline, and Doxycycline Residues in Honey—LC-UV Method (GB/T 18932.4-2002)
12.6.1 Scope
12.6.2 Principle
12.6.3 Reagents and Materials
12.6.4 Apparatus
12.6.5 Sample Pretreatment
12.6.6 Determination
12.6.7 Precision
12.6.8 Recovery
Researchers
12.7 Determination of Oxytetracycline, Tetracycline, Chlortetracycline, and Doxycycline Residues in Honey—LC-MS-MS Method (GB/T 18932.23-2003)
12.7.1 Scope
12.7.2 Principles
12.7.3 Reagents and Materials
12.7.4 Apparatus
12.7.5 Sample Pretreatment
12.7.6 Determination
12.7.7 Precision
12.7.8 Recovery
Researchers
Chapter 13: Sedative
Abstract
13.1 Curative Effects and Side Effects of Tranquilizers
13.2 Pharmacokinetics of Azaperone
13.3 Chemical Structures and Maximum Residue Limit of Tranquilizers
13.4 Determination of Acetopromaizine, Chlorpromazine, Haloperidol, Propionylpromazine, Xylazine, Azaperone, Azaperol, and Carazolol Residues in Porcine Kidney and Muscle Tissues—LC-MS-MS Method (GB/T 20763-2006)
13.4.1 Scope
13.4.2 Principle
13.4.3 Reagents and Materials
13.4.4 Apparatus
13.4.5 Sample Pretreatment
13.4.6 Determination
13.4.7 Precision
13.4.8 Recovery
Researchers
13.5 Determination of Eight Tranquilizer Residues in Bovine Milk and Milk Powder—LC-MS-MS Method (GB/T 22993-2008)
13.5.1 Scope
13.5.2 Principle
13.5.3 Reagents and Materials
13.5.4 Apparatus
13.5.5 Sample Pretreatment
13.5.6 Determination
13.5.7 Precision
13.5.8 Recovery
Researchers
Chapter 14: Pyrazolone
Abstract
14.1 Curative Effects and Side Effects of Phenylbutazone
14.2 Chemical Structure of Phenylbutazone
14.3 Determination of Phenylbutazone in Livestock and Poultry Muscles—LC-UV Method (GB/T 20754-2006)
14.3.1 Scope
14.3.2 Principles
14.3.3 Reagents and Materials
14.3.4 Apparatus
14.3.5 Sample Pretreatment
14.3.6 Determination
14.3.7 Precision
14.3.8 Recovery
Researchers
14.4 Curative Effects and Side Effects of Dipyrone
14.5 Pharmacokinetics of Dipyrone
14.6 Chemical Structure and Maximum Residue Limit for Dipyrone
14.7 Determination of Metabolite Residues of Dipyrone in Bovine and Porcine Muscle Tissues—LC-UV and LC-MS-MS Method (GB/T 20747-2006)
14.7.1 Scope
14.7.2 Principle
14.7.3 Reagents and Materials
14.7.4 Apparatus
14.7.5 Sample Pretreatment
14.7.6 Determination
14.7.7 Precision
14.7.8 Recovery
Researchers
14.8 Determination of Metabolite Residues of Dipyrone in Milk and Milk Powder—LC-MS-MS Method (GB/T 22971-2008)
14.8.1 Scope
14.8.2 Principle
14.8.3 Reagents and Materials
14.8.4 Apparatus
14.8.5 Sample Pretreatment
14.8.6 Determination
14.8.7 Precision
14.8.8 Recovery
Researchers
Chapter 15: Quinoxaline
Abstract
15.1 Curative Effects and Side Effects of Carbadox and Olaquindox
15.2 Pharmacokinetics of Carbadox and Olaquindox
15.3 Chemical Structures and Maximum Residue Limits for Carbadox and Olaquindox
15.4 Determination of the Residues of Carbadox, Olaquindox, and Related Metabolites in Bovine and Porcine Liver and Muscle Tissues—LC-MS-MS Method (GB/T 20746-2006)
15.4.1 Scope
15.4.2 Principle
15.4.3 Reagents and Materials
15.4.4 Apparatus
15.4.5 Sample Pretreatment
15.4.6 Determination
15.4.7 Precision
15.4.8 Recovery
Researchers
15.5 Determination of the Residues of Metabolites of Carbadox and Olaquindox in Milk and Milk Powder—LC-MS-MS Method (GB/T 22984-2008)
15.5.1 Scope
15.5.2 Principle
15.5.3 Reagents and Material
15.5.4 Apparatus
15.5.5 Sample Pretreatment
15.5.6 Determination
15.5.7 Precision
15.5.8 Recovery
Researchers
Chapter 16: Nitroimidazole
Abstract
16.1 Curative Effect and Side Effects of Nitroimidazoles
16.2 Chemical Structures and Maximum Residue Limits for Nitroimidazoles
16.3 Determination of Metronidazole, Ronidazole, and Dimetridazole Residues in Honey—LC-VU Method (GB/T 18932.26-2005)
16.3.1 Scope
16.3.2 Principle
16.3.3 Reagents and Materials
16.3.4 Apparatus
16.3.5 Sample Pretreatment
16.3.6 Determination
16.3.7 Precision
16.3.8 Recovery
Researchers
16.4 Determination of Metronidazole, Ronidazole, and Dimetridazole Residues in Honey—LC-MS-MS Method (GB/T 20744-2006)
16.4.1 Scope
16.4.2 Principle
16.4.3 Reagents and Materials
16.4.4 Apparatus
16.4.5 Sample Pretreatment
16.4.6 Determination
16.4.7 Precision
16.4.8 Recovery
Researchers
16.5 Determination of Metronidazole, Ronidazole, and Dimetridazole Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22982-2008)
16.5.1 Scope
16.5.2 Principle
16.5.3 Reagents and Materials
16.5.4 Apparatus
16.5.5 Sample Pretreatment
16.5.6 Determination
16.5.7 Precision
16.5.8 Recovery
Researchers
16.6 Determination of Nitroimidazole Residues in Royal Jelly and Lyophilized Royal Jelly Farina—LC-MS-MS Method (GB/T 22949-2008)
16.6.1 Scope
16.6.2 Principle
16.6.3 Reagents and Materials
16.6.4 Apparatus
16.6.5 Sample Pretreatment
16.6.6 Determination
16.6.7 Precision
16.6.8 Recovery
Researchers
Chapter 17: Benzimidazole
Abstract
17.1 Determination of Thiabendazole, Albendazole, Fenbendazole, Oxfendazole, and Febantel Residues in Milk and Milk Powder—HPLC-MS-MS (GB/T 22972-2008)
17.1.1 Scope
17.1.2 Principle
17.1.3 Reagents and Materials
17.1.4 Apparatus
17.1.5 Sample Pretreatment
17.1.6 Determination
17.1.7 Precision
17.1.8 Recovery
Researchers
17.2 Determination of Benzimidazole Residues in Fugu, Eel, and Baked Eel—LC-MS-MS Method (GB/T 22955-2008)
17.2.1 Scope
17.2.2 Principle
17.2.3 Reagents and Materials
17.2.4 Apparatus
17.2.5 Sample Pretreatment
17.2.6 Determination
17.2.7 Precision
17.2.8 Recovery
Researchers
Chapter 18: Levamisole
Abstract
18.1 Determination of Levamisole Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22994-2008)
Researchers
Chapter 19: Thiourea
Abstract
19.1 Curative Effects and Side Effects of Thiouracil
19.2 Chemical Character and Maximum Residue Limit of 2-Thiouracil, Methyl Thiouracil, Propyl Thiouracil, Tapazole, and 2-Mercaptobenzimidazole
19.3 Determination of 2-Thiouracil, Methyl Thiouracil, Propyl Thiouracil, Tapazole and 2-Mercaptobenzimidazole Residues in Bovine Thyroid and Muscles—LC-MS-MS Method GB/T 20742-2006)
19.3.1 Scope
19.3.2 Principle
19.3.3 Reagents and Materials
19.3.4 Apparatus
19.3.5 Sample Pretreatment
19.3.6 Determination
19.3.7 Precision
19.3.8 Recovery
Researchers
Chapter 20: Polyether
Abstract
20.1 Determination of Six Polyether Antibiotic Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22983

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