Antioxidants Effects in Health: The Bright and the Dark Side 1st Edition

Antioxidants Effects in Health: The Bright and the Dark Side 1st Edition- Ebook Instant Download/Delivery ISBN(s): 9780128190968,0128190965,9780128190975, 0128190973

Product details:

• ISBN 10: 0128190973
• ISBN 13:9780128190975
• Author:  Seyed Mohammad Nabavi, Ana Sanches Silva

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals.

Table contents:

Part 1 Introduction

Part 2 Endogenous antioxidants

Part 3 Synthetic antioxidants: bright and the dark side

Part 4 Natural occurring antioxidants: bright and the dark side

Part 5 Antioxidants and diseases: beneficial and detrimental effects

Part 6 Actual and future perspectives on antioxidants

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