Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis 1st Edition Romero-Gonz Lez

Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis 1st Edition Romero-Gonz Lez – Ebook Instant Download/Delivery ISBN(s): 9780128094648,0128094648,9780128096482, 0128096489

Product details:

• ISBN 10:0128096489
• ISBN 13:9780128096482
• Author: Romero-Gonz Lez

Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of high resolution mass spectrometry (HRMS) used for the analysis of pesticide residue in food. Aimed at researchers and graduate students in food safety, toxicology, and analytical chemistry, the book equips readers with foundational knowledge of HRMS, including established and state-of-the-art principles and analysis strategies. Additionally, it provides a roadmap for implementation, including discussions of the latest instrumentation and software available.

Detailed coverage is given to the application of HRMS coupled to ultra high-performance liquid chromatography (UHPLC-HRMS) in the analysis of pesticide residue in fruits and vegetables and food from animal origin.

Table contents:

Chapter 1. HRMS: Fundamentals and Basic Concepts

Chapter 2. HRMS: Hardware and Software

Chapter 3. Analytical Strategies Used in HRMS

Chapter 4. Current Legislation on Pesticides

Chapter 5. Advanced Sample Preparation Techniques for Pesticide Residues Determination by HRMS Analysis

Chapter 6. Applications of Liquid Chromatography Coupled With High-Resolution Mass Spectrometry for Pesticide Residue Analysis in Fruit and Vegetable Matrices

Chapter 7. Application of HRMS in Pesticide Residue Analysis in Food From Animal Origin

Chapter 8. Recent Advances in HRMS Analysis of Pesticide Residues Using Atmospheric Pressure Gas Chromatography and Ion Mobility

Chapter 9. Direct Analysis of Pesticides by Stand-Alone Mass Spectrometry: Flow Injection and Ambient Ionization

Chapter 10. Identification of Pesticide Transformation Products in Food Applying High-Resolution Mass Spectrometry

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