(Ebook PDF) Applied Veterinary Clinical Nutrition 2nd Edition by Andrea Fascetti, Sean Delaney, Jennifer Larsen, Cecilia Villaverde 1119375223 9781119375227 full chapters

Applied Veterinary Clinical Nutrition 2nd Edition by Andrea J. Fascetti, Sean J. Delaney, Jennifer A. Larsen, Cecilia Villaverde – Ebook PDF Instant Download/DeliveryISBN:  1119375223, 9781119375227 

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Product details:

ISBN-10 :  1119375223

ISBN-13 :  9781119375227

Author : Andrea J. Fascetti, Sean J. Delaney, Jennifer A. Larsen, Cecilia Villaverde  

Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter.

Applied Veterinary Clinical Nutrition 2nd Table of contents:

1 Integration of Nutrition into Clinical Practice
Introduction
Average Revenue from Food Sales and the Potential
Strategies to Increase Product Sales
Creating or Increasing Revenue from Nutritional Advice
References
2 Basic Nutrition Overview
Energy
Essential Nutrients
Essential Nutrient Deficiency Signs and Clinically Available or Relevant Methods of Assessing Nutrient Status
Nutrient Requirements
Key Clinical Nutritional Excesses and Signs
Additional Education on Nutrition
References
3 Determining Energy Requirements
Units
Basic Concepts and Terminology
Diet Records or History
Calculating the Energy Content of a Diet
Calculating Energy Requirement from Body Weight
Calculating Energy Requirements in States of Disease
Summary
References
4 Nutritional and Energy Requirements for Performance
How Much Should Exercising Dogs Be Fed?
Energy Requirements for Performance and Work
Types of Exercise and Nutrient Requirements
The Importance of Training
Nutritional Recommendations for Dogs Undertaking Different Types of Exercise
Summary
References
5 Pet Food and Supplement Regulations: Practical Implications
US Regulation
European Union Regulation
References
6 Using Pet Food Labels and Product Guides
“Reading” a Pet Food Label
Caloric Distribution Calculation
Using Product Brochures and Guides
Summary
7 Feeding the Healthy Dog and Cat
Feeding the Healthy Dog and Cat
When and How to Feed
What to Feed
Feeding Guidelines for Different Life Stages
Summary
References
8 Commercial and Home‐Prepared Diets
Introduction
Commercial Diets
Commercial Dog and Cat Diet Formulation and Considerations
Home‐Prepared Diets
Raw Food Feeding
Summary
References
9 Nutritional Management of Body Weight
The Health Consequences of Overweightness and Obesity
Increasing Awareness of Overweightness and Obesity
Accurate Accounting of Caloric Intake
Formulation of the Weight‐Loss Plan
Assessment of the Weight‐Loss Plan
Adjustment of the Weight‐Loss Plan
Summary
References
10 Nutritional Management of Orthopedic Diseases
Bone Composition and Calciotropic Hormones
The Role of Nutrition During Skeletal Growth and Development
Nutrient Requirements for Skeletal Maintenance in Adult Animals
Implementation of Nutrition in Clinical Orthopedics
Influence of Nutrition in the Occurrence of Orthopedic Diseases
Prevention of Nutritionally Related Orthopedic Diseases
Diets to Support Treatment of Patients with Osteoarthrosis
Summary
References
11 Nutritional Management of Gastrointestinal Diseases
Key Dietary Variables
Immune Response to Dietary Antigens (Oral Tolerance)
Acute Gastrointestinal Disease
Chronic Gastrointestinal Disease
Large Intestinal Disease
Summary
References
12 Nutritional Management of Exocrine Pancreatic Diseases
Pancreatitis
Nutritional Management
Exocrine Pancreatic Insufficiency
Nutritional Management
Summary
References
13 Nutritional Management of Hepatobiliary Diseases
Metabolic Alterations in Liver Failure
Nutritional Management of Common Hepatobiliary Disorders
Summary
References
14 Nutritional Management of Skin Diseases
Evaluation of Diet in the Context of Dermatologic Disease
Nutritional Deficiencies and Excesses
Skin Diseases That Benefit from Nutritional or Dietary Management
Nutritional Supplementation for Management of Skin Disease
Therapeutic Diets for Skin Health
Summary
References
15 Nutritional Management of Kidney Disease
Chronic Kidney Disease
Acute Kidney Injury
Glomerular Disease
Fanconi Syndrome
Conclusion
Summary
References
16 Nutritional Management of Lower Urinary Tract Disease
Crystal‐Related Lower Urinary Tract Disease
Idiopathic Cystitis
Urinary Tract Infections
Summary
References
17 Nutritional Management of Endocrine Diseases
Diabetes Mellitus
Hyperlipidemia
Hypothyroidism and Hyperadrenocorticism in Dogs
Dietary Hyperthyroidism in Dogs
Feline Hyperthyroidism and Idiopathic Hypercalcemia
Summary
References
18 Nutritional Management of Cardiovascular Diseases
Feeding the Cat with Cardiac Disease
Feeding the Dog with Cardiac Disease
General Nutritional Issues for Dogs and Cats with Cardiac Disease
Summary
References
Note
19 Nutritional Management of Oncologic Diseases
Cancer‐Associated Malnutrition
Nutritional Management of Cats and Dogs with Cancer
Nutritional Fads
Summary
References
20 Enteral Nutrition and Tube Feeding
The Case for Enteral Feeding
Nutritional Support of Veterinary Patients
When to Intervene
General Contraindications
Enteral Feeding Devices
Beginning Enteral Feeding
Diet Choices
Immunomodulating Nutrients
Calculation of Energy Requirements
Complications
Transitioning Patients to Voluntary Intake
Summary
References
21 Parenteral Nutrition
History
Assessment of Nutritional Status and Patient Selection
Nomenclature
Determination of Administration Route
Catheter Selection and Placement
Parenteral Nutrition Components
Carbohydrate
Energy Requirements
Formulation Calculations
Compounding
Initiating Parenteral Nutrition
Monitoring Guidelines
Complications
Discontinuing ParenteralNutrition
Summary
References
22 Abridged Clinical Nutrition Topics for Companion Avian Species
Water
Energy
Food‐Based Enrichment
Amino Acids and Protein
Essential Fatty Acids and Lipids
Vitamins
Minerals
Other Clinical Nutrition Issues
Conclusions
References
23 Nutrition for Small Mammalian Companion Herbivores and Carnivores
General Nutrition for Small Mammalian Companion Herbivores
Nutrition‐Related Diseases of Small Mammalian Companion Herbivores
Critical Care Nutrition for Small Mammalian Companion Herbivores
General Nutrition for Small Mammalian Carnivores
Nutrition‐Related Diseases of Small Mammalian Companion Carnivores
Nutrition‐Related Diseases of Small Mammalian Carnivores
Critical Care Nutrition for Small Mammalian Companion Carnivores

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