Bio-Based Nanoemulsions for Agri-Food Applications 1st Edition Kamel A. Abd-Elsalam

Bio-Based Nanoemulsions for Agri-Food Applications 1st Edition Kamel A. Abd-Elsalam- Ebook Instant Download/Delivery ISBN(s): 9780323898461,0323898467,9780323885911, 0323885918

Product details:

• ISBN 10:0323885918
• ISBN 13: 9780323885911
• Author:Kamel A. Abd-Elsalam

Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector.

Table contents:

Chapter 1: Sustainable nanoemulsions for agri-food applications: Today and future trends

Chapter 2: Green and food-grade nanoemulsion: A novel nutraceutical and phytochemical delivery concept

Chapter 3: Green nanoemulsions: Components, formulation, techniques of characterization, and applications

Chapter 4: Natural compound-based interfacial stabilization of nanoemulsions

Chapter 5: Toxicity, biological fate, and bioavailability of nanoemulsion formulations

Chapter 6: Nonionic green nanoemulsion nanoinsecticides/nanopesticides

Chapter 7: Antifungal and mycotoxin inhibitory activity of micro/nanoemulsions

Chapter 8: Spontaneous emulsification techniques of green/food grade nanoemulsions

Chapter 9: Plant-based nanoemulsions for agricultural application

Chapter 10: Formulation of green nanoemulsions for controlling agriculture insects

Chapter 11: Pest management with green nanoemulsions

Chapter 12: Green nanoemulsion insecticides: Toxicity, safety, and applications

Chapter 13: Nanoemulsion formulations with plant growth promoting rhizobacteria (PGPR) for sustainable agriculture

Chapter 14: Natural compound/green nanoemulsions for disease control at postharvest stage in fruits

Chapter 15: Antipathogenic effects of plant essential oil nanoemulsions

Chapter 16: Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens

Chapter 17: Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions

Chapter 18: Methods of food grade nanoemulsion formulation, fabrication, and characterization

Chapter 19: Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions

Chapter 20: Candelilla wax nanoemulsions with plant-based antioxidants, nutraceuticals, and its effects on the organoleptic parameters

Chapter 21: A food-grade nanoemulsion for delivering probiotics and prebiotics

Chapter 22: Use of essential oil-loaded nanoemulsions in active food packaging

Chapter 23: Recent trends in composite nanoemulsions for food packaging applications

Chapter 24: Nanolipid-based edible films to improve food shelf life

Chapter 25: Nanocarrier-based formulations: Concepts and applications

Chapter 26: Food-grade nanoemulsions for effective delivery of vitamins

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