Bioactive food as dietary interventions for arthritis and related inflammatory diseases 1st Edition Preedy

Bioactive food as dietary interventions for arthritis and related inflammatory diseases 1st Edition Preedy – Ebook Instant Download/Delivery ISBN(s): 9780123971562,9780123977656,9780128138205,9781283716550,012397156X,0123977657,0128138203,1283716550

Product details:

• ISBN 10:0123977657
• ISBN 13:9780123977656
• Author: Ronald Ross Watson, Victor R Preedy
  

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.

Table contents:

1. Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models

2. Inflammation in Arthritis

3. Effects of Beef on Inflammation Affecting Arthritis

4. Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis

5. Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation

6. Dried Plum and Bone Health

7. The Alkaline Way: Integrative Management of Rheumatoid Arthritis and Other Autoimmune Conditions

8. Marine Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis

9. Diet Modulated Inflammation in Chronic Disease: An Overview

11. Natural Antioxidants and Resistance to Infection

13. Wheat Allergy

15. Indian Medicinal Plants as Immunomodulators: Scientific Validation of the Ethnomedicinal Beliefs

16. Probiotics and Eczema

17. Immunomodulating Effect of Polysaccharide

18. Bioactive Foods, Nutrients and Herbs in Infectious Diseases (DELETE)

19. Probiotics and Prebiotics: Health Promotion by Immune Modulation in the Elderly

20. Vitamin D-Binding Protein; Role in Osteoporosis

21. Anti-Inflammatory Natural Foods

22. Lycopene Modulation of Inflammation: Role in Disease Pathology

23. Fruits and Vegetables as Functional Foods for Exercise and Inflammation

24. Inflammation and Nutraceutical Modulation

25. Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms

26. Probiotics and Prebiotics in Immune Modulation

27. The Role of Dark Chocolate on Inflammation: A Bitter Taste for a Better Life

28. Polyphenols and Inflammation

29. Fish Oil and C-Reactive Protein

30. Pycnogenol® and Antioxidant Activity in Health Promotion

31. Anti-Inflammatory Benefits of Pentacyclic Triterpenes

32. Polyphenols, Promising Therapeutics for Inflammatory Diseases?

33. Immune Alterations in Metabolic Syndrome: The Old Story of Chicken and Egg

34. Immunomodulation by Food for Mitigating Allergic Disease

35. Resveratrol and Inflammatory–Autoimmune Diseases

36. Tart Cherry Fruits: Implications for Human Health

37. Olive Oil and Infection

38. Bioactive Foods and Nutrients: Role on Inflammation and Arthritis in Athletes

39. Potassium and Arthritis

40. Dietary Antioxidants and Rheumatoid Arthritis

41. Ginger (Zingiber officinale　Roscoe) in the Treatment and Prevention of Arthritis

42. Mechanisms of Fish Oil-Modulated Inflammation and Health

43. Flavonoids and Immunomodulation

44. Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria

45. Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis

46. Anti-Inflammatory Herbs for Arthritis

47. Antioxidant and Anti-Inflammatory Actions of Passion Fruit Peel Extract in Modifying Osteoarthritis, Hypertension, and Asthma

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