Bioactive seaweeds for food applications : natural ingredients for healthy diets 1st Edition Yimin Qin

Bioactive seaweeds for food applications : natural ingredients for healthy diets 1st Edition Yimin Qin – Ebook Instant Download/Delivery ISBN(s): 9780128133125,9780128133132,9781111121143,0128133120,0128133139,1111121141

Product details:

• ISBN 10: 0128133139
• ISBN 13: 9780128133132
• Author:  Yimin Qin

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.

• Discusses the use of bioactive seaweed substances as a new class of food ingredients
• Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation
• Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health

Table contents:

1. Seaweed Bioresources

2. Bioactive Seaweed Substances

3. Production of Seaweed-Derived Food Hydrocolloids

4. Seaweed-Derived Sulfated Polysaccharides: Scopes and Challenges in Implication in Health Care

5. Seaweed-Derived Carotenoids

6. Applications of Bioactive Seaweed Substances in Functional Food Products

7. Seaweed Hydrocolloids as Thickening, Gelling, and Emulsifying Agents in Functional Food Products

8. Seaweed-Derived Hydrocolloids as Food Coating and Encapsulation Agents

9. Health Benefits of Bioactive Seaweed Substances

10. Antioxidant Properties of Seaweed-Derived Substances

11. Fucoidan and Its Health Benefits

12. Antiobesity, Antidiabetic, Antioxidative, and Antihyperlipidemic Activities of Bioactive Seaweed Substances

13. Absorption of Heavy Metal Ions by Alginate

14. Seaweeds and Cancer Prevention

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