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Biochemical, Physiological, and Molecular Aspects of Human Nutrition E Book 3rd Edition, (Ebook PDF)

Name: Biochemical, Physiological, and Molecular Aspects of Human Nutrition E Book 3rd Edition, (Ebook PDF)
SKU: 770277ab12fa
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Biochemical, Physiological, and Molecular Aspects of Human Nutrition E Book 3rd Edition, (Ebook PDF) – Digital Instant Dowload.

SKU: 770277ab12fa Category: Medicine & Health Science Tags: Biochemical, Human Nutrition, Marie A. Caudill, Martha H. Stipanuk, Physiological

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Biochemical, Physiological, and Molecular Aspects of Human Nutrition E Book 3rd Edition, (Ebook PDF) – Digital Instant Dowload.

Product details:

ISBN-10 ‏ : ‎ 9781437709599
ISBN-13 ‏ : ‎ 978-1437709599
Author: Martha H. Stipanuk (Author), Marie A. Caudill (Author)

Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition.

Table contents:

1. Nutrients: history and definitions

2. Food components with health benefits

3. Guidelines for food and nutrient intake

4. Structure, nomenclature, and properties of carbohydrates

5. Structure, nomenclature, and properties of proteins and amino acids

6. Structures, nomenclature, and properties of lipids

7. Overview of digestion and absorption

8. Digestion and absorption of carbohydrates

9. Digestion and absorption of protein

10. Digestion and absorption of lipids

11. Dietary fiber

12. Carbohydrate metabolism: synthesis and oxidation

13. Protein synthesis and degradation

14. Amino acid metabolism

15. Protein and amino acid requirements

16. Metabolism of fatty acids, acylglycerols, and sphingolipids

17. Cholesterol and lipoproteins synthesis, transport, and metabolism

18. Lipid metabolism: polyunsaturated fatty acids

19. Regulation of fuel utilization in response to food intake

20. Regulation of fuel utilization in response to physical activity

21. Cellular and whole-animal energetics

22. Control of energy balance

23. Disturbances of energy balance

24. Niacin, riboflavin, and thiamin

25. Folate, choline, vitamin B₁₂ and vitamin B₆

26. Biotin and pantothenic acid

27. Vitamin C

28. Vitamin K

29. Vitamin E

30. Vitamin A

31. Vitamin D

32. Calcium and phosphorus

33. Magnesium

34. Sodium, chloride, and potassium

35. Body fluids and water balance

36. Iron

37. Zinc, copper, and manganese

38. Iodine

39. Selenium

40. Fluoride

41. Molybdenum and beneficial bioactive trace elements

Title Tag:

In-depth Study on Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Unraveling Human Nutrition: Biochemical, Physiological, and Molecular Perspectives
Comprehensive Guide to Human Nutrition: Exploring its Biochemical, Physiological and Molecular Aspects