Biopolymer-Based Food Packaging: Innovations and Technology 1st Edition

Biopolymer-Based Food Packaging: Innovations and Technology 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9781119702337,9781119702252,111970233X,1119702259

Product details:

• ISBN-10: 111970233X
• ISBN-13: 9781119702337
• Author: Avik Mukherjee, Joydeep Dutta, Santosh Kumar
  

In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials.

Table contents:

1 An Overview of Natural Biopolymers in Food Packaging

2 Biopolymers: The Chemistry of Food and Packaging

3 Technologies for Biopolymer-Based Films and Coatings

4 Chitosan-Based Films and Coatings

5 Starch-Based Edible Films and Coatings

6 Protein-Based Films and Coatings

7 Microbial Polysaccharides (MPs) in Food Packaging

8 Polylactic Acid (PLA)-Based Composites in Food Packaging

9 Antimicrobial Agents in Films and Coatings

10 Nanomaterials in Food Packaging

11 Silver and Zinc Oxide Nanoparticles in Films and Coatings

12 Plant-Based Active Compounds in Food Packaging

13 Essential Oils in Active Films and Coatings

14 Edible Films and Coatings

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