Biopolymer-based Formulations: Biomedical and Food Applications 1st Edition Kunal Pal

Biopolymer-based Formulations: Biomedical and Food Applications 1st Edition Kunal Pal – Ebook Instant Download/Delivery ISBN(s): 9780128168974,0128168978,9780128168981, 0128168986

Product details:

• ISBN 10: 0128168986
• ISBN 13:9780128168981
• Author: Kunal Pal, Indranil Banerjee, Preetam Sarkar, Doman Kim, Win-Ping Deng, Navneet Kumar Dubey, Kaustav Majumder 

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more.

 

Table contents:

Chapter 1. Introduction of biopolymers: Food and biomedical applications

Chapter 2. Enzymatic synthesis of flavonoid glucosides and their biochemical characterization

Chapter 3. Fish gelatin: Molecular interactions and applications

Chapter 4. Peptides as biopolymers—past, present, and future

Chapter 5. Microbial production of biopolymers with potential biotechnological applications

Chapter 6. Animal-derived biopolymers in food and biomedical technology

Chapter 7. Application of CRISPR technology to the high production of biopolymers

Chapter 8. Biomedical and food applications of biopolymer-based liposome

Chapter 9. Nanosized magnetic particles for cancer theranostics

Chapter 10. Core–shell biopolymer nanoparticles

Chapter 11. Nanotechnology-based sensors

Chapter 12. Functional amyloids

Chapter 13. Lipid-derived renewable amphiphilic nanocarriers for drug delivery, biopolymer-based formulations: Biomedical and food applications

Chapter 14. Nanoencapsulation of nutraceutical ingredients

Chapter 15. Nutraceutical encapsulation and delivery system for type 2 diabetes mellitus

Chapter 16. Pickering emulsions stabilized by nanoparticles

Chapter 17. Microencapsulation of bioactive compounds and enzymes for therapeutic applications

Chapter 18. Rice husk silica for the stabilization of food-grade oil-in-water (O/W) emulsions

Chapter 19. Oil-entrapped films

Chapter 20. Tamarind seed polysaccharide: Unique profile of properties and applications

Chapter 21. Thermomechanical and surface morphology of biopolymer–nanoparticle composite films

Chapter 22. Natural and bioderived molecular gelator–based oleogels and their applications

Chapter 23. Hydrogels as biodegradable biopolymer formulations

Chapter 24. Biopolymer-based oleocolloids

Chapter 25. Gum-based hydrogels in drug delivery

Chapter 26. Implant surface modification strategies through antibacterial and bioactive components

Chapter 27. Edible films and coatings: An update on recent advances

Chapter 28. Rheology and tribology assessment of foods: A food oral processing perspective

Chapter 29. Biopolymer-based scaffolds: Development and biomedical applications

Chapter 30. Phenolic nanoconjugates and its application in food

Chapter 31. Oleogels for food applications

Chapter 32. CNT-tamarind gum–based solid-textured composite hydrogels for drug delivery applications

Chapter 33. Testicular tissue engineering: An emerging solution for in vitro spermatogenesis

Chapter 34. Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables

Chapter 35. Collagen-based 3D structures—versatile, efficient materials for biomedical applications

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