Sale!

Biotechnological Production of Bioactive Compounds 1st Edition Madan L. Verma 0444643230 9780444643247

Name: Biotechnological Production of Bioactive Compounds 1st Edition Madan L. Verma 0444643230 9780444643247
SKU: EB-11016106
Availability: InStock

Original price was: $50.00.Current price is: $25.00.

Biotechnological Production of Bioactive Compounds 1st Edition Madan L. Verma (Editor) Digital Instant Download

Author(s): Madan L. Verma (editor), Anuj Chandel (editor)

ISBN(s): 9780444643230, 0444643230

Edition: 1

File Details: PDF, 9.11 MB

Year: 2019

Language: English

SKU: EB-11016106 Category: Engineering Tags: 0444643230, 9780444643230, bioflavonoids, biopigments, Madan L. Verma

Description

This completed downloadable of Biotechnological Production of Bioactive Compounds 1st Edition Madan L. Verma

Instant downloaded Biotechnological Production of Bioactive Compounds 1st Edition Madan L. Verma pdf docx epub after payment.

Product details:

ISBN-10: 0444643230
ISBN-13: 9780444643247
Author: Madan L. Verma

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology.

Table of contents:

1. Technologies for extraction and production of bioactive compounds

2. Recovery and utilization of bioactives from food processing waste

3. Bioflavonoids: synthesis, functions and biotechnological applications

4. Bioactive peptides: synthesis, functions, and biotechnological applications

5. Biotechnological production of phytosteviosides and their potential applications

6. Biotechnological application of health promising bioactive molecules

7. Biotechnological production of high-value algal bioactive compounds

8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds

9. Microbial production of next-generation sweeteners from lignocellulosic biomass

10. Microbial production of omega-3 polyunsaturated fatty acids

11. Fungal and bacterial Pigments: Secondary metabolites with wide applications