Biscuit Baking Technology: Processing and Engineering Manual 2nd Edition – Ebook Instant Download/Delivery ISBN(s): 9780128042113,9780128042120,0128042117,0128042125
Product details:
- ISBN 10:0128042117
- ISBN 13: 9780128042113
- Author: Iain Davidson
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
Table contents:
Chapter 1. The Biscuits
Chapter 2. Baking Process
Chapter 3. Biscuit Design and Output
Chapter 4. Heat Transfer
Chapter 5. Oven Designs
Chapter 6. Oven Specifications: Hybrid Ovens
Chapter 7. Oven Construction: Direct Gas-Fired Ovens
Chapter 8. Oven Construction: Indirect Radiant Ovens
Chapter 9. Heat Recovery System
Chapter 10. Oven Conveyor Bands
Chapter 11. Oven Conveyor Design
Chapter 12. Process Control Systems
Chapter 13. Oven Safety Monitoring and Alarm
Chapter 14. Oven Operation: Direct Gas-Fired Oven
Chapter 15. Oven Operation: Indirect Radiant Oven
Chapter 16. Oven Efficiency
Chapter 17. Oven Inspection and Audit
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