Canning & Preserving For Dummies 3rd Edition Edition Amelia Jeanroy

Canning & Preserving For Dummies – Ebook Instant Download/Delivery ISBN(s): 9781119787785,9781119787792,9781119787808,1119787785,1119787793,1119787807

Product details:

• ISBN-10 ‏ : ‎ 1119787785
• ISBN-13 ‏ : ‎ 978-1119787785
• Author(s): Amelia Jeanroy

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year ’round and helps you reduce costs and maintain quality control over what you eat―and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.

In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation―water-bath and pressure canning, freezing, and dehydrating―to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results―and what supplies to keep on hand for your next canning adventure.

Table contents:

Introduction 1

Part 1: Getting Started 5

Chapter 1: A Quick Overview of Canning and Preserving 7

Chapter 2: Gathering Your Canning and Preserving Gear 15

Chapter 3: On Your Mark, Get Set, Whoa! The Road to Safe Canning and Preserving 31

Part 2: Water-Bath Canning 43

Chapter 4: Come On In, the Water’s Fine! Water-Bath Canning 45

Chapter 5: Simply Fruit (Yes, a Tomato Is a Fruit) 57

Chapter 6: Sweet Spreads: Jams, Jellies, Marmalades, and More 83

Chapter 7: Condiments and Accompaniments: Chutney, Relish, Sauce, and Syrup 99

Chapter 8: The Art of Pickling 109

Part 3: Pressure Canning 129

Chapter 9: Don’t Blow Your Top: Pressure Canning 131

Chapter 10: Preserving Your Vegetable Harvest 149

Chapter 11: Don’t Forget the Meats! 187

Chapter 12: Combining the Harvest: Soups, Sauces, and Sides with Beans 207

Part 4: Freezing 225

Chapter 13: Baby, It’s Cold Inside! Freezing Fresh Food 227

Chapter 14: Meals and Snacks in a Snap: Freezing Prepared Foods 239

Chapter 15: Freezing Fruits, Vegetables, and Herbs 249

Part 5: Dehydrating and Storing 283

Chapter 16: Light and Nutritious: Dehydrating Food 285

Chapter 17: Dehydrating a Variety of Delicious Fresh Fruit 295

Chapter 18: Dehydrating Vegetables for Snacks and Storage 319

Chapter 19: Drying Herbs 353

Chapter 20: Helping Your Food Keep Its Cool: Cold Storage Spaces 371

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