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(EBOOK PDF)Capsaicinoids Pungency beyond Capsicum 1st edition by Emmanuel Rezende Naves, Lucas de Ávila Silva, Ronan Sulpice, Wagner Araújo, Adriano Nunes Nesi , Lázaro Peres, Agustin Zsogon full chapters

Name: (EBOOK PDF)Capsaicinoids Pungency beyond Capsicum 1st edition by Emmanuel Rezende Naves, Lucas de Ávila Silva, Ronan Sulpice, Wagner Araújo, Adriano Nunes Nesi , Lázaro Peres, Agustin Zsogon full chapters
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Capsaicinoids: Pungency beyond Capsicum Emmanuel Rezende Naves & Lucas De Ávila Silva & Ronan Sulpice & Wagner L. Araújo & Adriano Nunes-Nesi & Lázaro E.P. Peres & Agustin Zsögön Digital Instant Download

Author(s): Emmanuel Rezende Naves & Lucas de Ávila Silva & Ronan Sulpice & Wagner L. Araújo & Adriano Nunes-Nesi & Lázaro E.P. Peres & Agustin Zsögön

File Details: PDF, 2.46 MB

Year: 2018

Language: English

SKU: EB-47911498 Category: Uncategorized Tag: Emmanuel Rezende Naves & Lucas de Ávila Silva & Ronan Sulpice & Wagner L. Araújo & Adriano Nunes-Nesi & Lázaro E.P. Peres & Agustin Zsögön

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Capsaicinoids Pungency beyond Capsicum 1st edition by Emmanuel Rezende Naves, Lucas de Ávila Silva, Ronan Sulpice, Wagner Araújo, Adriano Nunes Nesi , Lázaro Peres, Agustin Zsogon – Ebook PDF Instant Download/Delivery:

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• Author: Emmanuel Rezende Naves, Lucas de Ávila Silva, Ronan Sulpice, Wagner Araújo, Adriano Nunes Nesi , Lázaro Peres, Agustin Zsogon

Capsaicinoids are secondary metabolites that confer Capsicum (‘chili’ peppers) fruits their appealing pungency (‘heat’) and have multiple proven health benefits and industrial applications.

Five Capsicum species have been domesticated. However, even in fruits of the same species, pungency is not consistent owing to the strong influence of the environment on capsaicinoid levels. Furthermore, multiple agronomic issues are prevalent in chili pepper cultivation, such as wilting in hot days, flower drop, and virus susceptibility.

Capsicum belongs to the Solanaceae family, and recent completion of its full genome sequence shows that inactive genes for the biosynthetic pathway of capsaicinoids are also present in tomato. We propose that the use of state-of-the-art genome engineering techniques to activate capsaicinoid biosynthesis in tomato is a suitable option to exploit these valuable secondary compounds.

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Pungency beyond,Capsicum Emmanuel Rezende,Emmanuel Rezende Naves, Lucas de Ávila Silva, Ronan Sulpice, Wagner Araújo, Adriano Nunes Nesi , Lázaro Peres, Agustin Zsogon