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(Ebook PDF) Chemistry in Focus A Molecular View of Our World 7th Edition by Nivaldo Tro ISBN 9798214339573 1337399698 full chapters

Name: (Ebook PDF) Chemistry in Focus A Molecular View of Our World 7th Edition by Nivaldo Tro ISBN 9798214339573 1337399698 full chapters
SKU: EB-25789868
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Chemistry in Focus: A Molecular View of Our World 7th Edition Nivaldo J Tro Digital Instant Download

Author(s): Nivaldo J Tro

ISBN(s): 9781337399692, 9781337399845, 1337399698, 1337399841, 2017942699

Edition: 7

File Details: PDF, 95.04 MB

Year: 2017

Language: English

SKU: EB-25789868 Category: Chemistry Tag: Nivaldo J. Tro

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(Ebook PDF) Chemistry in Focus A Molecular View of Our World 7th Edition by Nivaldo Tro -Ebook PDF Instant Download/Delivery:9798214339573, 1337399698

Instant download Full Chapter of Chemistry in Focus A Molecular View of Our World 7th Edition after payment

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ISBN 10: 1337399698

ISBN 13: 9798214339573

Author: Nivaldo J. Tro

Succeed in the course and connect with the molecular world with the Seventh Edition of CHEMISTRY IN FOCUS. Thoroughly updated with the latest research and developments, this easy-to-understand book emphasizes the fundamental role the molecular world plays in your daily life. By clearly identifying and explaining connections between atoms and molecules and the world we experience, the book helps you understand the major scientific, technological, and environmental issues affecting our society today.

Chapter 1. Molecular Reasons
Chapter 2. The Chemist’s Toolbox
Chapter 3. Atoms and Elements
Chapter 4. Molecules, Compounds, and Chemical Reactions
Chapter 5. Chemical Bonding
Chapter 6. Organic Chemistry
Chapter 7. Light and Color
Chapter 8. Nuclear Chemistry
Chapter 9. Energy for Today
Chapter 10. Energy for Tomorrow: Solar and Other Renewable Energy Sources
Chapter 11. The Air Around Us
Chapter 12. The Liquids and Solids Around Us: Especially Water
Chapter 13. Acids and Bases: The Molecules Responsible for Sour and Bitter
Chapter 14. Oxidation and Reduction
Chapter 15. The Chemistry of Household Products
Chapter 16. Biochemistry and Biotechnology
Chapter 17. Drugs and Medicine: Healing, Helping, and Hurting
Chapter 18. The Chemistry of Food
Chapter 19. Nanotechnology

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