Color Atlas of Medical Bacteriology 3rd Edition Luis M. De La Maza

Color Atlas of Medical Bacteriology 3rd Edition Luis M. De La Maza – Ebook Instant Download/Delivery ISBN(s): 9781683670353,1683670353

Product details:

• ISBN 10: 1683670353
• ISBN 13: 9781683670353
• Author: Luis M. De La Maza

This unique visual reference presents more than 750 brilliant, four-color images of bacterial isolates commonly encountered in diagnostic microbiology and the methods used to identify them, including microscopic and phenotypic characteristics, colony morphology, and biochemical properties.

• Chapters cover the most important bacterial pathogens and related organisms, including updated taxonomy, epidemiology, pathogenicity, laboratory and antibiotic susceptibility testing, and molecular biology methodology
• Tables summarize and compare key biochemical reactions and other significant characteristics
• New to this edition is a separate chapter covering the latest developments in total laboratory automation
• The comprehensive chapter on stains, media, and reagents is now augmented with histopathology images
• A new Fast Facts chapter presents tables that summarize and illustrate the most significant details for some of the more commonly encountered organisms

For the first time, this easy-to-use atlas is available digitally for enhanced searching. Color Atlas of Medical Bacteriology remains the most valuable illustrative supplement for lectures and laboratory presentations, as well as for laboratorians, clinicians, students, and anyone interested in diagnostic medical bacteriology.

Table contents:

1. Staphylococcus, Micrococcus, and Other Catalase‐Positive Cocci
2. Streptococcus
3. Enterococcus
4. Aerococcus, Abiotrophia, and Other Miscellaneous Gram-Positive Cocci That Grow Aerobically
5. Coryneform Gram-Positive Bacilli
6. Listeria and Erysipelothrix
7. Bacillus
8. Nocardia, Rhodococcus, Actinomadura, Streptomyces, Gordonia, and Other Aerobic Actinomycetes
9. Mycobacterium
10. Introduction to Enterobacterales
11. Escherichia, Shigella, and Salmonella
12. Klebsiella, Enterobacter, Citrobacter, Cronobacter, Serratia, Plesiomonas, and Selected Other Enterobacterales
13. Yersinia
14. Vibrionaceae
15. Aeromonas
16. Pseudomonas
17. Burkholderia, Stenotrophomonas, Ralstonia, Cupriavidus, Pandoraea, Brevundimonas, Comamonas, Delftia, and Acidovorax
18. Acinetobacter, Chryseobacterium, Moraxella, Methylobacterium, and Other Nonfermentative Gram-Negative Bacilli
19. Actinobacillus, Aggregatibacter, Capnocytophaga, Eikenella, Kingella, Pasteurella, and Other Fastidious or Rarely Encountered Gram-Negative Bacilli
20. Legionella
21. Neisseria
22. Haemophilus
23. Bordetella and Related Genera
24. Brucella
25. Bartonella
26. Francisella
27. Introduction to Anaerobic Bacteria
28. Clostridium and Clostridioides
29. Peptostreptococcus, Finegoldia, Anaerococcus, Peptoniphilus, Cutibacterium, Lactobacillus, Actinomyces, and Other Non-Spore-Forming, Anaerobic Gram-Positive Bacteria
30. Bacteroides, Porphyromonas, Prevotella, Fusobacterium, and Other Anaerobic Gram-Negative Bacteria
31. Campylobacter and Arcobacter
32. Helicobacter
33. Chlamydia
34. Mycoplasma and Ureaplasma
35. Leptospira, Borrelia, Treponema, and Brachyspira
36. Rickettsia, Orientia, Ehrlichia, Anaplasma, and Coxiella
37. Tropheryma whipplei
38. Antimicrobial Susceptibility Testing
39. Molecular Diagnosis of Bacterial Infections
40. Total Laboratory Automation
41. Stains, Media, Reagents, and Histopathology
42. Fast Facts: Bacteria

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