Computer Vision Technology for Food Quality Evaluation 2nd Edition – Ebook Instant Download/Delivery ISBN(s): 9780128022320,0128022329, 9780128025994, 0128025999

Product details:

• ISBN-10: 0128025999
• ISBN-13: 9780128025994
• Author: Sun Da-Wen
  

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.

Table contents:

Part 1. Fundamentals of Computer Vision Technology

Chapter 1. Image Acquisition Systems

Chapter 2. Image Segmentation Techniques

Chapter 3. Object Measurement Methods

Chapter 4. Object Classification Methods

Chapter 5. Introduction to Hyperspectral Imaging Technology

Chapter 6. Introduction to Raman Chemical Imaging Technology

Part 2. Quality Evaluation of Meat, Poultry and Seafood

Chapter 7. Quality Evaluation of Meat Cuts

Chapter 8. Quality Measurement of Cooked Meats

Chapter 9. Quality Evaluation of Poultry Carcass

Chapter 10. Quality Evaluation of Seafoods

Part 3. Quality Evaluation of Fruit and Vegetables

Chapter 11. Quality Evaluation of Apples

Chapter 12. Quality Evaluation of Citrus Fruits

Chapter 13. Quality Evaluation of Strawberry

Chapter 14. Classification and Quality Evaluation of Table Olives

Chapter 15. Grading of Potatoes

Part 4. Quality Evaluation of Grains

Chapter 16. Wheat Quality Evaluation

Chapter 17. Quality Evaluation of Rice

Chapter 18. Quality Evaluation of Corn/Maize

Part 5. Quality Evaluation of Other Foods

Chapter 19. Quality Evaluation of Pizzas

Chapter 20. Cheese Quality Evaluation

Chapter 21. Quality Evaluation of Bakery Products

Chapter 22. Quality Evaluation and Control of Potato Chips

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