Current Developments in Biotechnology and Bioengineering. Biological Treatment of Industrial Effluents 1st Edition Duu-Jong Lee

Current Developments in Biotechnology and Bioengineering. Biological Treatment of Industrial Effluents – Ebook Instant Download/Delivery ISBN(s): 9780444636652,044463665X

Product details:

• ISBN-10 ‏ : ‎ 0444636773
• ISBN-13 ‏ : ‎ 9780444636775
• Author: Ashok Pandey, Guocheng Du, Maria Ángeles Sanromán, Carlos Ricardo Soccol, Claude-Gilles Dussap

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.

As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.

Table contents:

Section 1: Food and Fermentation

1. Oriental fermented foods

2. Fermented dairy products

3. Fermented meat products

4. Fermented fruits and vegetables

5. Fermented cereal products

6. Food enzymes

7. Nutraceuticals and food additives

8. Functional foods

9. Food safety

Section 2: Alcoholic Beverages

10. History, classes and regulation of alcoholic beverages

11. Markets and trends in alcoholic fermented beverages

12. Microbiology of alcoholic fermentation

13. Genetics improvements of beverages starter cultures

14. Biochemistry of wine and beer fermentation

15. Beers

16. Wines – white, red, sparkling, fortified, and Cider

17. Mead and other fermented beverages

18. Cognac and Armagnac

19. Whiskeys

20. Rum and cachaça, CR Soccol

21. Tequila and Pisco

22. Flavored spirits

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