Dietary Fiber: Properties, Recovery and Applications 1st Edition

Dietary Fiber: Properties, Recovery and Applications 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128164952,0128164956,9780128164969, 0128164964

Product details:

• ISBN-10: 0128164964
• ISBn-13: 9780128164969
• Author: Charis M. Galanakis
  

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.

Table contents:

Chapter 1: Definitions and Regulatory Perspectives of Dietary Fibers

Chapter 2: Classification, Technological Properties, and Sustainable Sources

Chapter 3: Dietary Fiber and Metabolism

Chapter 4: Dietary Fiber and Nutrition

Chapter 5: Health Effect of Dietary Fibers

Chapter 6: Analytical Methods and Advances to Evaluate Dietary Fiber

Chapter 7: Conventional and Emerging Extraction Technologies

Chapter 8: Prebiotics and Dairy Applications

Chapter 9: Application in Bakery Products

Chapter 10: Applications in Meat Products

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