Effect of protein on the post ingestive response of tilapia fed encapsulated diets 1st edition by Leandro Costa

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Author: Leandro S. Costa 

The term “nutritional wisdom” is used to describe the ability of fish to regulate nutrient intake (Sánchez-Vázquez et al., 1994; Sanchez-Vázquez et al., 1995; Simpson and Raubenheimer, 2001; Geurden et al., 2005; Fortes-Silva et al., 2011a; Fortes-Silva et al., 2016; Santos et al., 2019; Abd El-Wahab et al., 2020). The control of nutrient intake, including protein, by fish is similar to that described for mammals, being done via chemical receptors present in the gastrointestinal tract (Rubio et al., 2003; Almaida-Pagán et al., 2006; Fortes-Silva et al., 2011a, Fortes-Silva et al., 2011b; Fortes-Silva et al., 2016), liver tissue (Otero-Rodiño et al., 2016) and brain tissue (Otero-Rodiño et al., 2015; Babaei et al., 2017; Comesaña et al., 2018; Comesaña et al., 2020), after evaluating the nutritional constituents of the food. These chemical receptors originate signals (neural and hormonal activity) that inform brain centers about the nutritional properties of foods and, thus, modify eating behavior (Forbes, 2001). With this information, animals learn to regulate the intake of a particular nutrient, with its metabolic consequences, called “nutritional reward”, at post-ingestion and post-absorption levels (Forbes, 2001).

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