Electromagnetic Technologies in Food Science 1st Edition

Electromagnetic Technologies in Food Science 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9781119759515,111975951X,9781119759546, 1119759544

Product details:

• ISBN-10: 1119759544
• ISBN-13: 9781119759546
• Author: Rajeev Bhat, Vicente M. Gómez-López
  

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum. Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more.

Table contents:

1 Physics of the Electromagnetic Spectrum

2 Dosimetry in Food Irradiation

3 Gamma Irradiation

4 Electron Beams

5 X- Rays

6 Ultraviolet Light

7 Visible Light

8 Pulsed Light

9 Infrared Radiation

10 Microwaves

11 Radio Frequency

12 Infrared Spectroscopy

13 Raman Spectroscopy

14 Visible Light Imaging

15 Hyperspectral Imaging

16 Future Challenges of Employing Electromagnetic Spectrum

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