Encyclopedia of Microbiology, vol.1 4th Edition Thomas M. Schmidt

Encyclopedia of Microbiology, vol.1 4th Edition Thomas M. Schmidt – Ebook Instant Download/Delivery ISBN(s): 9780128117361,9780128117378,0128117362,0128117370, 9780128117378, 0128117370

Product details:

• ISBN 10: 0128117370
• ISBN 13: 9780128117378
• Author: Thomas M. Schmidt 

Encyclopedia of Microbiology, Fourth Edition, Five Volume Set gathers both basic and applied dimensions in this dynamic field that includes virtually all environments on Earth. This range attracts a growing number of cross-disciplinary studies, which the encyclopedia makes available to readers from diverse educational backgrounds. The new edition builds on the solid foundation established in earlier versions, adding new material that reflects recent advances in the field. New focus areas include `Animal and Plant Microbiomes’ and ‘Global Impact of Microbes`. The thematic organization of the work allows users to focus on specific areas, e.g., for didactical purposes, while also browsing for topics in different areas.

• Offers an up-to-date and authoritative resource that covers the entire field of microbiology, from basic principles, to applied technologies
• Provides an organic overview that is useful to academic teachers and scientists from different backgrounds
• Includes chapters that are enriched with figures and graphs, and that can be easily consulted in isolation to find fundamental definitions and concepts

Table contents:

1. Antigenic Variation in Bacterial Pathogens
2. Antimicrobial Susceptibility Testing
3. Archaellum
4. Aspergillus: A Multifaceted Genus
5. Bacterial and Archaeal Cell Membranes
6. Bacterial Chemotaxis: Conservation and Variation on aTheme
7. Bacterial Development
8. Bacterial Iron Acquisition Strategies
9. Biocides
10. Biosensors
11. Bioterrorism
12. Brochothrix thermosphacta
13. Chlamydia
14. Chlamydophila pneumoniae, A Pathogen Causing More Than Pneumonia
15. Chloroflexi
16. Clostridia
17. Commensal to Pathogen Transition of Candida albicans
18. Complement
19. Continuous Cultures (Chemostats)
20. Cyanobacteria

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